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A MUSTTRY Turkey Meatloaf Recipe From Trisha Yearwood

Preheat the oven to 350 degrees Fahrenheit. Combine the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion in a large bowl. Blend in a stand mixer just until combined. Form the mixture into two loaves and place them in a 9x3x2-inch baking pan, crosswise. Bake the loaves for an hour or until brown.

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This turkey meatloaf is classic comfort food to the max! Get the recipe https://foodtv.com/372H2kKSubscribe to Food Network http://foodtv.com/YouTubeCoun.

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Set aside. In a large mixing bowl, combine the turkey with the breadcrumbs, egg, 1/4 cup of the ketchup, cooked onion mixture, salt and pepper. Mix until fully combined. Form into a loaf and.

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Place turkey, breast side up, in a large roasting pan. Pour boiling water into the pan. Cover with a tight-fitting lid and put the pan in preheated oven. Start a timer when oven temperature returns to 500 degrees F. Bake exactly 1 hour and turn off oven. Do not open oven door.

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Adjust the oven racks so the covered roasting pan fits easily inside. Preheat the oven to 500 F. Pour the butter on the outside and in the cavity of the turkey. A self-basting turkey will not.

Trisha Yearwood's Meatloaf Recipe Trisha yearwood meatloaf, Trisha

How To Make Trisha Yearwood's Meatloaf Recipe (In 7 Easy Steps) Step 1: Sauté some onions and chopped parsley together for a few minutes. This will be used to add flavor to the meatloaf. Step 2: Combine the ground beef, bread crumbs, ketchup, salt and pepper in a bowl. Step 3: Add the sauteed onions and parsley into the bowl and mash the.

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Turkey meatloaf is a tasty spin on a comfort food classic. To begin, Yearwood heats oil in a skillet and adds chopped onion, which she sautes until softened. She adds fresh parsley to brighten the.

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Bake the meatloaf at 350F for about 50-55 minutes. Step 7: Remove the loaf pan from the oven. Let it cool for around 5 minutes before serving. Enjoy this unique trisha yearwood turkey meatloaf recipe! Conclusion. The turkey meat-stuffed meatloaf is really delicious and mostly tooth-biting to the last bite.

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Country superstar Trisha Yearwood will host the 10th annual CMA Country Christmas, the two-hour music celebration that airs on ABC during the holiday season. In addition to her hosting duties, Yearwood will also perform on the Christmas special, taking the stage for a night filled with Christmas classics and festive one-of-a-kind collaborations.

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No-Baste, No-Bother, Roasted Turkey! Adjust oven racks so covered roasting pan fits easily inside oven. Preheat oven to 500 degrees F. Rub butter on outside and in cavity of turkey. A self-basting turkey will not require all of the butter. Sprinkle salt and pepper on outside of turkey. Put celery, onion, and carrot in cavity.

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Set aside. In a large mixing bowl, combine the turkey with the breadcrumbs, egg, 1/4 cup of the ketchup, cooked onion mixture, salt and pepper. Mix until fully combined. Form into a loaf and.

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Step. 5 Line a baking sheet with aluminum foil and spray with nonstick spray. Form the mixture into a loaf shape, about 6 inches wide, in the center of the pan. Step. 6 For the sauce: Combine the ketchup, brown sugar, mustard, and Worcestershire sauce in a mixing bowl. Stir together.

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Preheat the oven to 350 degrees F. In a small skillet over medium-low heat, add 2 teaspoons of the oil and heat until shimmering, about 2 minutes. Add the onion and cook until softened and brown.

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This turkey meatloaf is classic comfort food to the max! 襤襤襤 Get Trisha Yearwood's recipe: http://foodtv.com/3mmF840.