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Rum cakes have been part of Caribbean cuisine for many years, but they were made popular and accessible by the Tortuga Rum Company, Ltd. This company was the first rum maker in the Cayman Islands in 1984, then used their rums to make the famous Tortuga Caribbean Rum Cake in 1987. Using the recipe that has been in the family for generations.

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Preheat oven to 325 degrees. Generously spray the inside of a 12 cup bundt pan with baking spray, set aside. In a large bowl, combine flour, sugar, pudding mix, baking powder, salt, and butter. Beat on low until mix resembled small pebbles. Add the eggs, milk, rum, oil and vanilla extract.

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Combine butter, water, ½ cup brown sugar, and ½ cup granulated sugar in a saucepan over medium heat. Bring to boil and boil for about 5 minutes. Remove from heat and stir in 1/2 cup of rum. When cake is done baking, remove from oven and use a toothpick to poke holes in the cake while it is still in the bundt pan.

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Tortuga Rum Cakes, hand-made in the Caribbean for over 25 years. Flavors include original, chocolate, blue mountain coffee, key lime, and more! Toggle menu. Need help? Call us 877-486-7884; Search.

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In 1984, Captain Robert Hamaty introduced the first rums of the Cayman Islands and in 1987, opened the first Tortuga duty free liquor store. When coming up with ideas for cakes to represent Cayman, we wanted to embody the liveliness of the Caribbean. Take your taste buds on a trip with the Tortuga Cinnamon Raisin Caribbean Rum Cake.

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Our most popular Flavor! Our World Famous Tortuga Golden Original Rum Cakes with Walnuts are baked in the Caribbean with only the finest ingredients, including imported walnuts. Each rum cake is hand glazed with special 5-year-old, oak barrel aged Tortuga Gold Rum then vacuum sealed to lock in the delicious freshness.

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Crafted as the ultimate cocktail rum, Denizen Merchant's Reserve is a blend of small batch Caribbean rums including Plummer style Jamaican pot still rums and a rare component of Rhum Grande Arôme from Martinique. Denizen Vatted Dark is a 100 Proof blend of full-bodied dark Guyana rums fashioned in 18th century vatted style and fresh unaged.

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Spray the cake pan with non stick spray. If using nuts, sprinkle 1/2 cup chopped nuts in the bottom of the pan. Bake in a 350 F oven for 45 minutes. While the cake is baking, make the rum syrup. To make the rum glaze, melt the butter in a saucepan. Add the rest of the rum syrup ingredients to the saucepan and let it simmer another 5 minutes.

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The Island of Tortuga, also known as Tortuga Port or simply Tortuga, was an island located in the Caribbean. Named by the Spanish after the turtle it resembled, the island lied to the north of Hispaniola. It was far enough from civilization to escape attention, but close to the route the treasure ships sail. Of all the pirate islands in the Caribbean, none was the equal of Tortuga. Dangerous.

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TORTUGA Caribbean Rum Cakes are the #1 export of the Cayman Islands and named the 2012 "Best Cruise Souvenir" by Porthole Cruise Magazine for the eighth consecutive year. Available in 4oz, 16oz, & 32oz. Our Flavors:

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INCLUDES: 6 golden original Tortuga rum cakes made with the finest ingredients. Embark on a culinary journey and savor the finest flavors from the caribbean. DELICIOUS BAKERY DESSERT: Indulge in a decadent and unique flavorful experience with the distinct taste of Tortuga's Caribbean gourmet rum cakes.

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Tortuga Gold Rum. Tortuga Gold Rum is an exquisite golden rum from the Caribbean island of Tortuga. It is made using a blend of natural molasses and sugar cane juice. The rum is aged for three years in American oak barrels, which gives it its light, sweet flavor with notes of vanilla and caramel.

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Preheat oven to 325? F. Lightly grease and flour a bundt pan. Sprinkle walnuts over the bottom of the pan. Blend the dry cake mix, dry pudding mix, water, rum, oil and eggs for 2 minutes. Pour the batter over the walnuts in the pan and bake for 1 hour. Prepare the Glaze 10 minutes before cake is finished baking.

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The Tortuga Rum Company was started in 1984 by a husband and wife team who knew the value of the Cayman Islands rum. They also started the company to fill the growing demand for Cayman Islands rums which gained favor as a souvenir and also as a growing business. In 1987, following a four-generation family recipe, Carlene started baking the.

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1-2 tsp. Cane sugar (or ¼-½ oz cane syrup) 1 Large "coin" of fresh lime. Mixing Instructions: Add the sugar to the glass; squeeze the lime juice over the sugar, and (optionally) add the lime shell into the glass. Add the rhum agricole and stir well. Ice is optional.

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The TORTUGA brand is well-known by the more than 20 million annual Caribbean tourists and cruise ship passengers. TORTUGA Caribbean Rum Cakes are the #1 export of the Cayman Islands and named the 2012 "Best Cruise Souvenir" by Porthole Cruise Magazine for the eighth consecutive year. Our Flavors: