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Stuffing Waffles. We've put a lot of things through our waffle iron, but stuffing is the single most delicious. By pressing your stuffing mix into a waffle iron, you maximize the crisp edges. Of course, you also end up with deep pockets that are perfect for catching gravy and maple syrup. Yes, gravy AND maple syrup. You heard me.

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Turkey Stuffing Hush Puppies. 1 box turkey stuffing mix (stove-top or equivalent) 1 cup chicken broth. 1 extra large egg 1 package of dry turkey gravy mix. The stuffing mix calls for 1-2/3 cup water per box, but I found 1 cup of broth and the egg makes for a perfect moisture level to form into balls. Add the stuffing mix to a good size mixing bowl.

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Wet Ingredients - In another bowl whisk together the egg and buttermilk. Combine - Add to the dry ingredients with the onion. Mix until fully moistened. Let the batter rest on the counter while the oil heats. Heat the Oil - Heat the oil to 350°F. Use a spoon or medium ice cream scoop to divide the dough.

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In a large mixing bowl, fold together chopped roasted turkey, shredded mozzarella cheese, gravy, stuffing, and minced parsley until well-combined. Using a 1-oz portion scoop, form stuffing mix into balls and bread each ball by lightly coating the entire ball with flour, covering the floured ball in egg wash, then generously crusting the ball.

Deep fried Stuffing Balls RecipeButter Your Biscuit

Instructions. Using a large bowl, whisk together dry ingredients (cornmeal, flour, baking powder, baking soda and salt). In a separate bowl, whisk together egg, buttermilk, grated onion and green onions. Pour mixture into bowl with dry ingredients and stir just until combined.

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Instructions. Mix together the cornmeal, flour, andouille sausage, onion, bell pepper, celery, garlic and all of the seasonings in a large bowl. Add the beaten egg, beer and buttermilk. Stir until just moistened. Allow to stand for 10 minutes. In a small-to-medium-size deep saucepan, heat the 2-3 inches of vegetable oil to 350°F.

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In a mixing bowl, whisk together the cornmeal, flour, baking powder, garlic salt and onion powder. Mix in the milk and egg, and whisk to combine well. Drop the batter by the spoonful into the hot oil and fry evenly on both sides until golden brown and cooked through. Drain on a paper towel lined plate prior to serving.

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Directions. Making the Sausage Stuffed Hush Puppies: Mix together the pork sausage and Tony's Honey Bacon & BBQ Marinade and chill for 20 minutes in the cooler. Use a tablespoon to scoop out the sausage and then roll it into balls. Heat a small amount of vegetable oil in a sauté pan over medium-high heat. Place the sausage balls carefully in.

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The stuffing hush puppies are the perfect opportunity to bring a fresh twist to all of your Thanksgiving leftovers. After all, stuffing is the perfect pairing for any Thanksgiving food. Just like.

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Heat oil in a deep fryer to 365 degrees F. Combine the cornmeal, flour, baking powder, salt, and baking soda in a bowl. Mix well. Add the eggs to the cornmeal mixture and mix until incorporated. Slowly stir in the buttermilk. Add the parsley, green onion, bacon grease, garlic powder, and cayenne pepper. Mix well.

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Cover and refrigerate for a minimum of 30 minutes, but up to 24 hours. When ready to cook, preheat oven to "warm" setting. Pour oil to a depth of 2" in a 6-qt. Dutch oven or large sauce pan and heat over medium-high heat until a deep-fry thermometer reads 350°. Drop 1 tablespoon of batter into the oil.

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Cornmeal, baking powder, baking soda, flour, sugar, salt and peppers. Mix well. Add eggs, buttermilk and onion to dry ingredients and stir just until combined. Set aside while you heat the oil. Pour oil into a heavy cast iron pan or dutch oven until you have at least 2 inches of oil in the entire bottom of the pan.

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In a large bowl bowl combine the flour, cornmeal, baking powder, sugar and salt together. To this, add the shredded onion, egg and milk. Stir until well combined. Let the mixture sit for 10 minutes. In the meantime, heat about 2 inches of oil in a large skillet or Dutch oven over medium-high heat to 350°F.

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Add 3 cups leftover stuffing and stir until combined. Scoop into 1-inch balls. Preheat an Instant Vortex Plus 7-in-1 Air Fryer Oven to 375ºF and set to 12 minutes. Coat the racks with cooking spray. Place a single layer of hushpuppies onto the racks and spray the tops with cooking spray. Air fry for 5 to 6 minutes, rotating the trays and.

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Shrimp Provencale Stuffing: 12 large shrimp, raw. 2 tablespoons unsalted butter. 1/2 cup finely diced red peppers. 1/2 cup finely diced carrots. 1/2 cup finely diced bulb fennel.