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Butter the Pan - First Step. First, butter the bottom and the sides of a 15-inch x 10-inch x 1-inch rimmed metal sheet pan. Next, line the sheet pan with parchment paper, and butter the paper all of the way to the edges so the candy does not seep under it and stick. Do not substitute wax paper!

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Spray a large baking sheet with non-stick spray. Pour the water, corn syrup, and sugar into a medium-sized saucepan and mix well. Place your candy thermometer into the pan. Boil for 25 to 30 minutes, or until the temperature reaches 300-degrees. Remove the saucepan from the burner and add the food coloring.

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Red Rocker Candy, LLC makes THE BEST candies available. Our products include: For the Love of Butter Crunch Rocking Chair Mix Lemon Burst Pretzel Mix Espresso Jolt Pretzel Mix Peppermint Blast Pretzel Mix Peanut Crunch Pretzel Mix Peanut Butter Meltaways with Sea Salt Peppermint Bark Chocolate Barks Virginia Peanuts in several varieties All of our candy is still made in small batches by just a.

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Prepare a 13" x 9" cookie sheet. Grease the pan then put a sheet of parchment paper on the bottom and then grease the top of the parchment paper. Can use cooking spray. In a medium-sized heavy saucepan combine the sugar, water, and corn syrup and bring to a boil over medium heat, stirring occasionally.

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Line a 15x10x1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300.

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Set aside. Once boiling, place a candy thermometer in the liquid and monitor closely. when the liquid reaches 300°F, take off the heat and set aside. Allow the mixture to cool until the bubbles quit breaking at the surface of the liquid. Pour liquid onto the prepared baking sheet. Allow to cool until fully hardened.

FileCandy corn strewn on a black background.jpg Wikimedia Commons

Rock candy is another name for sugar or sucrose crystals. Making your own rock candy is a fun and tasty way to grow crystals and see the structure of sugar on a big scale. Sugar crystals in granulated sugar display a monoclinic form, but you can see the shape much better in homegrown large crystals. This recipe is for rock candy that you can eat.

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2. Stir in the 4 cups (946 g) of sugar in 1/2 cup (118 g) increments. Stir with a spoon after each addition until the sugar is dissolved into the water. As the water becomes more saturated with sugar, it will take longer for it to dissolve in the water. It may take as long as two minutes for the sugar to dissolve.

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FileRockCandyCloseup.jpg Wikimedia Commons

Instructions: 1. Run water over the bottom half of the skewers and roll the skewers in sugar. This gives the sugar crystals something to hang onto while they form. Let this sit until dry, about a day. (If you want to start making the rock candy the same day, just let it dry for 10 minutes). 2.

How to Make Flavored and Colored Rock Candy

Rock Candy Strings - Red: 5LB Box $46.50 Add to Cart . Rock Candy Swizzle Sticks - Amber: 72-Piece Box 2 Reviews $54.95 Add to Cart . Squire Boone Sour Rock Candy Crystals Tubes: 24-Piece Box $46.50 Add to Cart . Salted Caramel Chocolate Rocks: 5LB Bag 1 Review $34.95 Add to Cart.

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Once mixture reaches 300 degrees remove from heat and stir in the cinnamon oil, working quickly. Keep face away from the mixture as it is extremely strong, and keep area well ventilated. Pour immediately into prepared pan. Allow to cool for 4 hours. After 4 hours dust the top of candy with powdered sugar.

HowToCookThat Cakes, Dessert & Chocolate Rock Candy Recipe How To

STEP ONE: Add the sugar, corn syrup, and water to a large saucepan. Stir to combine and place over medium heat. STEP TWO: Add a candy thermometer to the side of the saucepan but don't allow it to touch the bottom of the pan. Let the candy mixture cook until it reaches 300 degrees F.

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To make rock candy, all you need to do is: Boil sugar, corn syrup and water until the mix reaches 300 degrees F. Mix in some gel food coloring and cinnamon oil. Pour the hot mix into a greased, round baking pan. Let the mix cool until it is hard, about 30 minutes. Break the rock candy into pieces and enjoy!

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Generously sprinkle confectioners' sugar onto each square. Heat sugar, corn syrup, and water in a large, heavy saucepan over medium-high heat, stirring constantly, until sugar dissolves and mixture is boiling, about 5 minutes. Stop stirring and boil until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C), about 25 minutes.

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Instructions. Add the sugar and water to a medium pan and heat over high heat, stirring constantly, until it reaches a rolling boil. Be careful not to boil it too long or the candy will start to harden. Remove the pan from the heat and keep stirring until all of the sugar granules have dissolved.