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Step 1. In a heat-safe bowl, add in the chocolate almond bark and place in the microwave for 15-second increments until fully melted and smooth. Arrange sets of two pretzel rods onto a large piece of parchment paper and dip them into the melted chocolate. Make sure to swirl until you make a solid piece of chocolate at the end.

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There is something about the sweet and salty combination that makes these Reindeer Pretzels delicious as well as fun. Adults and children will love these cuties. How to Make Reindeer Pretzels. You will need 4 basic ingredients: Mini pretzel rods (I use pretzels called dipping sticks.) Melted semisweet chocolate; Candy eyes

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Preheat your oven to 250 degrees F and line a baking pan with parchment paper or a Silpat baking mat. Cut your pretzel twist in half down the middle. Some will break in the process, but then you have some for snacking 🙂. Place whole pretzels with the salted side down on the baking sheet.

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Preheat oven to 350 degrees. Place half of the pretzels on a lined baking sheet (I like to line with a silicone baking sheet or parchment paper). Cut the other pretzels in half for the antlers. Place one unwrapped Rolo on top of the pretzels on the baking sheet. Place in the oven for 2-3 minutes or until they begin to get soft and melty.

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Use a double boiler. To do so, place a heat-safe bowl over a small saucepan, filled halfway with simmering water. Add the chocolate chips and stir until fully melted. Remove the bowl from the stove, dry off the water from the bowl, and then if desired pour the chocolate into a pint-sized jar for dipping.

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Preheat oven to 350 degrees F and line a rimmed baking sheet with a silicone baking mat and set aside. Get your ingredients prepped by unwrapping the rolos (or hershey kisses), counting out the pretzels (you'll need 2 twists per reindeer), candy eyes, and M&Ms. Use a sharp knife to cut half the pretzels twists in half (these become our antlers).

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2. Place 20 pretzels on prepared sheet. Top each pretzel with caramel candy. Cut remaining 20 pretzels* in half to form antlers; set aside. 3. Heat cookie sheet with pretzels and caramels 3 minutes or until caramels start to soften. Remove from oven. Immediately add eyes, red candy nose and pretzel antlers by gently pushing into melted chocolate.

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How to Make Reindeer Pretzels with Rolos: Step 1 - First, preheat the oven to 250 to 350 degrees F. Step 2 - Place half of the pretzel twist on a baking sheet lined with parchment paper. Step 3 - Cut the rest of the pretzels in half to be the antlers on your pretzels. Next, place the unwrapped Rolo candies on top of the pretzels on the.

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How To Make Reindeer Pretzels. Get the complete ingredients list and instructions from the recipe card below. Place 20 pretzels on a parchment paper lined tray or sheet pan. Cut the remaining pretzels into antler shapes and set aside. Melt chocolate chips and place inside the pretzels.

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Instructions. Preheat the oven to 350 degrees Fahrenheit. Line the baking sheet with parchment paper or nonstick pan liner. Place 20 pretzels on a prepared baking sheet. Using a cutting board and sharp chef's knife, carefully cut the remaining 20 pretzels in half to form the antlers.

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Get into the festive spirit with our adorable Reindeer Pretzels with Rolos. Made with pretzel twists, Rolo caramel candies and Red and Green M&Ms, these reindeer treats are perfect for holiday snacking or gifting. These reindeer snacks are the perfect combination of sweet and salty flavors that make them a favorite treat for everyone.

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Instructions. Line a baking sheet with parchment paper and set aside. Put chocolate chips and coconut oil in a small microwave safe bowl. Microwave 30 seconds at a time, stirring in between, until chocolate is melted. Take two pretzel sticks at a time and dip them together until half covered in chocolate.

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To create the reindeer antlers, cut each pretzel twist in half lengthwise using a serrated knife. 30 mini pretzel twists. Place chocolate chips in a shallow, microwave safe bowl. Melt the chocolate (and coconut oil, if using )in the microwave in 30 second increments at 50% power, stirring until smooth. 1¼ cups semi sweet chocolate chips, ½.

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Time for the Oven: Slide your baking sheet into the preheated oven. Let the Rolos and pretzels heat for about 3 minutes. You want the Rolos to get soft but not completely melt. Attach the Antlers and Face: Once out of the oven, immediately press the cut pretzel pieces into the sides of the soft Rolo to make antlers.

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Prepare reindeer pieces. Unwrap ROLOs from their foils and place them in a bowl. Separate red candies and place them in a separate bowl. Cut the remaining 20 pretzels in half and set them aside. 3. Bake. Place 1 ROLO on each whole pretzel. Bake in the oven for 3 minutes to soften the caramel. Remove the tray.

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Take a knife and cut the pretzel twists up to form the antlers for the reindeer pretzels. Using a little bit of the melted chocolate, secure the antlers to the top and back of the dipped pretzel rods. Hold them in place for a few minutes until they adhere properly. Set the pretzels back on the baking tray to fully set and harden.