Gluten and DairyFree Cinnamon Raisin Bread Recipe Taste of Home

Jennifer Murch cinnamon raisin bread

Spoon half the batter into the prepared loaf pan. Add a sprinkle half of your sugar cinnamon mixture. Then, spoon the remaining batter into the loaf pan. You can swirl the sugar-cinnamon mixture and add the remaining batter to make cinnamon swirl bread. Sprinkle your remaining cinnamon brown sugar mixture on top.

Christmas Raisin Bread, Easy Raisin Bread Jenny Can Cook

1 tsp. (5 mL) vegetable oil. 1/2 tsp. (2 mL) almond extract or vanilla extract. Instructions: Combine and mix all ingredients in a small bowl. If mixture is too dry, add extra water a few drops at a time. If mixture is too wet, add extra icing (powdered) sugar until desired consistency. Drizzle over cooled bread. Makes enough to ice 1 loaf.

CinnamonRaisin Swirl Bread Recipe Leite's Culinaria

Directions. In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top.

No Knead Cinnamon Raisin Bread Aberdeen's Kitchen

Beat with electric mixer on medium-high for 2 minutes. Stir in raisins and enough flour to form a mass. Transfer to a floured surface and knead 100 turns (2 minutes). Cover dough and let it rest for 10 minutes. Meantime, line a baking sheet with parchment paper and combine brown sugar & cinnamon in a bowl.

Homemade Cinnamon Raisin Bread i am baker

Mash the potatoes with the butter and salt, add the reserved liquid and set aside. Place the yeast in 1 cup of warm water and let it rest for 10 minutes. In a very large large bowl, stir together 6 cups of bread flour, sugar and the potato/water mixture. When the mixture has cooled to lukewarm, add the yeast.

Cinnamon Apple Raisin Bread

2. In a small bowl full of boiling water, soak the raisins for 15 minutes. After 15 minutes drain the water and set the raisins on a towel to dry. 3. In another small bowl, mix together the light brown sugar and cinnamon. Take a spoonful of the brown sugar mixture and stir it together with the raisins. Set aside.

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Let it rise like before for about an hour or until the loaf has doubled in size. Then preheat your oven to 350°F or 175°C. Only when the oven is fully preheated (the oven's preheat light will go out), place the uncovered loaf on the center rack. Bake the loaf for 35 minutes or until the top is golden brown.

Buttered Raisin Bread the luck o' the Irish for 2012 King Arthur Baking

Gather the ingredients. In a medium bowl, stir together the milk, water, and 1 tablespoon of butter. Add sugar, yeast, cinnamon, and salt. Stir until dissolved. Add raisins, if desired. Mix in the bread flour, a half cup at a time, to form the dough. Turn the dough out onto a floured board and knead it for about 5 minutes.

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Step three - Combine the dry ingredients. In a large mixing bowl, whisk together the bread flour, whole wheat flour, granulated sugar, yeast, and salt. Step four - Combine the liquid ingredients. Add two (room temperature) egg yolks and molasses to the cooled milk mixture, and whisk until smooth.

Easy Cinnamon Raisin Bread is a no yeast quick loaf, with a delicious

Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until foamy. Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.

Vegan Cinnamon Raisin Quick Bread Recipe (Gluten Free) Beaming Baker

Mix the dough: With the paddle attachment on medium speed, beat in the eggs and egg yolk one at a time , incorporating each egg into the dough before adding the next one. Scrape down the sides of the bowl as necessary. Beat in the sugar, salt and 1 1/2 cups of the flour and mix until smooth. Switch to the dough hook.

Raisin Cinnamon Sugar Swirl Bread

Mix the cinnamon and the sugar together. Cut the four tablespoons butter into small chunks and spread the butter pieces on the rolled dough pieces. Spread the cinnamon and sugar mix on the two dough rectangles to within 1/2 inch of the edges and then sprinkle with raisins and optional nuts on the two dough pieces.

The Icing on the Raisin Bread! Bakery recipes, Raisin bread

In a medium mixing bowl, whisk together the egg and melted butter. Add in brown sugar and milk and stir until combined. Stir in dry ingredients. (Dough will be thick.) Scoop out about 1/2 cup of bread dough and place in a smaller bowl. Add 3 tsp cinnamon and stir dough until completely incorporated.

Cinnamon Swirl Bread Saving Room for Dessert

Towards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F.

Cinnamon Raisin Bread Machine Recipe Cinnamon raisin bread, Raisin

Instructions. 1. Stir together the flour, sugar, salt, yeast, and cinnamon in a mixing bowl (or in the bowl of an electric mixer). Add the egg, shortening, buttermilk, and water. Stir together with a large spoon (or mix on low speed with the paddle attachment) until the ingredients come together and form a ball.

Best Cinnamon Raisin Bread Jenny Can Cook

Preheat oven to 350 F. Bake the raisin bread loaves for 35 to 40 minutes or until browned on top. Remove the bread loaves from the pans and let cool completely on a wire cooling rack. Mix the confectioner's sugar, cream, and vanilla until smooth. Ice the top of cooled loaves using a spatula or the back of a spoon.