Pork Chop Casserole Grandma's Simple Recipes

Pork Chops and Cheesy Potatoes Casserole Hilda's Kitchen Blog

6 bone-in pork chops (1/2 inch thick) 1 tablespoon vegetable oil 1 package (30 ounces) frozen hash brown potatoes, thawed 1.5 cups (6 ounces) shredded cheddar cheese, divided 1 can (10 3/4 ounces) condensed cream of celery soup, undiluted 1/2 cup of milk 1/2 cup sour cream 1/2 teaspoon seasoned salt 1/8 teaspoon pepper 1 can (2.8 ounces) french.

Pork Chop Casserole I Am Homesteader

How To Make Pork Chop Potato Casserole. 1. Prep work: Preheat the oven to 350°F (180ºC) and grease a 9x13-inch baking dish or something similar in size with nonstick cooking spray. 2. Sear the pork chops: Season the pork chops on both sides with salt and pepper.

It's Time to Make This Decadent Loaded Hash Brown Potato Casserole

Slice the potatoes and onions and season the pork chops with salt and pepper. Dredge the pork chops in a little flour to cover. Heat oil in a skillet and brown the floured pork chops on both sides. Using half the sliced potatoes, line the bottom of the prepared baking dish. Place pork chops on top of potatoes.

Pork Chop Casserole Recipe With Cheese and Potatoes

Instructions. Preheat your oven to 375°F (190°C) and lightly oil your casserole dish with oil or cooking spray. Season both sides of the pork chops with a little salt, pepper, Italian seasoning, onion powder, and garlic powder. In a large skillet, heat olive oil over medium-high heat.

Pork Chop Hash Brown Casserole (+Video) The Country Cook

Preheat oven to 350°. Sprinkle pork chops with seasoned salt. In a large skillet, heat oil over medium heat. Brown pork chops in batches. In a large bowl, combine soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top.

Leftover Pork and Potato Hash Recipe

Meanwhile, in a large bowl, stir together the soup, milk, sour cream, salt, pepper, and garlic powder. Add the hash browns, 1 ½ cup cheese, and half of the fried onions. Divide in half and spread in the bottom of the casserole dishes. Place the pork chops on top. Cover the casserole dishes with aluminum foil and bake for 30 minutes.

Pork chop hash brown casserole delicousness.

Add pork chops on top of the cheese and bake uncovered for 45 minutes or until pork chops are cooked through. (I usually use a meat thermometer b/c I'm a terrible judge.) Adapted from:

Pork Chop Casserole Grandma's Simple Recipes

Place pork chops in a single layer over the potatoes & onions. In a medium bowl whisk together both cream of soups, milk and season with salt, black pepper, garlic powder, & onion powder. Pour soup mixture over the pork chops and potatoes & onions in baking dish. Bake in preheated oven for 30 minutes. Remove from oven and sprinkle with shredded.

Hash Brown Pork Chop Casserole The Country Cook

Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about 1/2 of the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops on top of the mixture. Cover the dish with aluminum foil.

Heavenly Hash Brown Casserole Recipe (Without Soup)

In a small bowl, combine mushroom soup, milk, sour cream, salt and pepper; stir in hash browns and 1/2 of cheese. Spread hash brown mixture into prepared dish; arrange browned pork chops on top. Cover with foil. Bake for 40 minutes; remove foil and top with remaining cheese. Cook for an additional 5 minutes.

Pork Chop Casserole I Am Homesteader

Gather the ingredients. Heat the oven to 350 F. Grease a 9-by-13-by-2-inch baking pan or 2 1/2 to 3-quart baking dish. Heat the oil in a large skillet over medium heat. Add the pork chops and sprinkle lightly with seasoned salt. Sear the chops, turning to brown both sides. In a bowl, combine the soup, milk, sour cream, and pepper.

Pork Chop Hash Brown Casserole, thumbnail Pork Chop Casserole, Hash

To make this Pork Chops and Hash Browns Casserole: Preheat oven to 375 degrees F. Brown pork chops in vegetable oil in a pan over medium heat. Sprinkle pork chops with seasoned salt and set aside. In a large mixing bowl, combine soup, milk, sour cream, pepper, melted butter, garlic powder, frozen hash browns, 1/2 cup shredded cheese and half.

Pork chop hash brown casserole delicousness.

Instructions. Preheat oven to 325 degrees and spray a 9×13-inch baking dish with cooking spray. Heat oil in a large nonstick skillet over medium-high heat. When hot add the thawed diced potatoes. Cook for 4 to 5 minutes to get just a little color on them and then transfer them to a large bowl.

Pork Chop and Hash Brown Potato Bake Recipe

Spray a 9×13 baking dish with cooking spray, then set aside. In a skillet over medium heat, heat vegetable oil. Season pork chops with salt and pepper (optional), then place in skillet. Sear outside of pork chops until browned, about 2-3 minutes per side. Once seared, transfer pork chops to prepared paper-towel-lined plate.

Creamy Pork Chop Potato Casserole 12 Tomatoes

Spoon the potato mixture into the prepared baking dish. Arrange pork chops on the potatoes and then cover the baking dish tightly with foil. Bake for 1 1/2 hours. Top with remaining shredded cheese and French fried onions. Return to the oven and bake for 5 to 10 minutes longer, or until the cheese has melted. Enjoy!

PORK CHOP HASH BROWN CASSEROLE Recipe Pork chops, Pork chop

Stir in the cheese, Greek yogurt, and hashbrowns. Add the Topping. Coat corn flakes with melted butter and sprinkle on top. Bake. Cover the casserole dish with aluminum foil. Bake hashbrown casserole at 350 degrees F for 40 minutes, then uncover and bake 12 minutes more. Broil for 1-2 minutes at the end.