Passion Kneaded Pineapple Coconut Banana Muffins MuffinMonday

two muffins sitting on top of a blue and white plate next to each other

Instructions. Preheat oven to 350 degrees. Prepare muffin pan with liners or spray with non-stick cooking spray. Mix flour, sugar, salt, baking soda and cinnamon in a large bowl. In another bowl, whisk the eggs, oil and vanilla; add pineapple, applesauce and bananas.

amour fou(d) banana pineapple muffins.

Combine the flour, baking soda and salt together in a large bowl and set aside. In another bowl, cream together the butter and brown sugar with an electric mixer. Add the bananas and eggs to the butter mixture and mix until combined. Pour this over the flour mixture and stir until thoroughly combined. Stir in the pineapple.

Banana, Coconut, and Pineapple Muffins For the Love of Cooking

Mix with a spoon. Fold in coconut and nuts. Combine pineapple mixture with flour mixture and mix well with a spoon. Spray a 12 cup muffin tin with cooking spray. Fill cups 3/4 full with batter. Bake in preheated 350 degree oven for 25 to 30 minutes. Check to make sure they are done as ovens vary. Makes 24 muffins.

Pineapple Banana Muffins with Desiccated Coconut Baking, Banana

Beat in eggs, one at a time, and vanilla until blended, scraping sides of bowl occasionally. Gradually beat in flour mixture, then bananas and pineapple, just until blended. Stir in the nuts. Spoon evenly into prepared muffin pan. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes before removing to wire rack.

Banana Pineapple Pecan Raisin muffins (GlutenFree) Recipe by Claudia

In large bowl, stir together flour, sugar, nuts, baking soda, salt and cinnamon. In separate bowl, beat eggs; stir in bananas, pineapple and oil until blended, Add all at once to dry ingredients; stir just until moistened. Spoon into large greased muffin cups filling two-thirds full. Bake at 375 F (180 C) over for 20-30 minutes or until tops.

The Best Banana Pineapple Muffins Mom's Small Victories

Preheat oven to 425º F and line a 12 cup muffin tin. In a large bowl, whisk together the all purpose flour, whole wheat flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. In a medium bowl, whisk together the melted butter, brown sugar, and granulated sugar. Then add the eggs and whisk together until well combined.

Pineapple Banana Muffins

1 cup chopped nuts or raisins. In a large bowl, stir together flour, sugar, baking soda, salt and cinnamon. In a separate bowl, beat eggs. Add bananas, pineapple and oil and beat until blended. Add to dry ingredients, stirring just until moistened. Stir in raisins or nuts (we prefer golden raisins). Spoon into large greased muffin cups filling.

Passion Kneaded Pineapple Coconut Banana Muffins MuffinMonday

Combine eggs,vegetable oil, mashed bananas, drained crushed pineapple and vanilla extract in separate bowl; add to flour mixture, stirring just until dry ingredients are moistened. Do not over stir. Fill paper-lined muffin tins a little more than half full. Sprinkle tops with streusel mixture. Bake about 25 minutes.

Banana Pineapple Muffins that are Even Better for Dessert

Grease or line 18 standard muffin cups. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt. In a separate bowl, combine the butter, milk, egg, and vanilla. Make a well in the center of the flour mixture. Add the butter mixture, and stir until combined. Stir in the bananas and pineapple.

Pineapple Banana Muffins with Coconut Drizzle {Paleo, GF, DF}

From Merritt Island, Florida, Grace Bryant writes, "Sometimes I prepare the dry ingredients and wet ingredients the night before and mix them together in the morning so the muffins are fresh and warm for breakfast."

Banana Pineapple Muffins that Bring the Tropics to Breakfast and Dessert

Mix first five ingredients together. In another bowl, mix together the remaining dry ingredients (except for nuts) and combine with banana mixture. Mix thoroughly and add in melted butter. Mix. Add nuts, if desired. Pour into greased muffins pans and/or greased loaf pan. Bake muffins at 350 degrees for 20-25 minutes.

Banana, Coconut, and Pineapple Muffins For the Love of Cooking

Instructions. Preheat the oven to 350°F. Coat a muffin tin with cooking spray or line with paper muffin liners. Whisk together the flour, baking soda, salt, and cinnamon; set aside. Whisk the egg, sugar, and vanilla together in a large bowl until well combined. Add melted butter or coconut oil and mix well.

maple•spice Banana Pineapple Muffins

Pre-heat your oven to 350 degrees Fahrenheit. Then, peel the bananas and put them into your mixing bowl. Using the whisk attachment, run this for about 30 seconds until the bananas are mashed up. Then, place the butter in a microwave safe bowl and heat for about 10-20 seconds until melted. Add this to your mashed bananas in your mixing bowl.

Pineapple, Orange and Banana Muffins with Orange Glaze

Preheat oven to 350°. Place 16 muffin liners in pans. Beat the butter and sugar until creamy. Add egg, yogurt, pineapple, banana, and vanilla and mix again. Mix in the flour, oats, salt, and baking soda just until combined. Add the cherries and ½ cup coconut and stir gently.

Pineapple Banana Muffins with Coconut Drizzle {Paleo, GF, DF}

Optional: Top Hawaiian Pineapple Banana Muffins with a little extra shredded coconut and a sprinkle of turbinado (or granulated) sugar. Bake in the oven for 18-22 minutes until an inserted toothpick comes out clean and the muffins are golden in color. Allow the muffins to cool for at least 15 minutes before enjoying.

Pineapple Banana Muffins with Coconut Drizzle {Paleo, GF, DF}

In a small bowl, combine the flour, baking soda, salt and cinnamon. In a large bowl, whisk together the egg, sugar and vanilla. Add the melted butter and beat until well combined. Add the bananas, pineapple and coconut; beat until well combined. Pour dry mixture over wet mixture and stir using a rubber spatula just until moist.