Pepperoni Calzones Recipe Just A Pinch Recipes

Calzones on Pizza Recipes Homemade, Gourmet Recipes

Step 4 Cut 4 slits in top of calzone to allow steam to escape during baking. Bake on cookie sheet on bottom oven rack 16 to 20 minutes or until golden. Bake on cookie sheet on bottom oven rack 16.

calzone pizza recipe

Separate the pizza dough into two 8 oz pieces and and roll each piece into 12 inch circles. Top half of each circle with the ricotta mixture, shredded mozzarella, pepperoni, and mushrooms (or whatever toppings you're using) Fold over the half of dough without filling and crimp the edges shut. Transfer calzones to a baking sheet.

Pepperoni and Cheese Pizza Calzone ⋆ Metro Detroit Mommy

In a small saucepan heat the butter until melted and add the garlic. Cook on low for just a minute and remove from heat. Divide the dough into 8 equal portions and roll into little balls. On a well floured surface roll each ball into about a 6 inch circle. Make sure the surface is floured well to prevent sticking.

Pepperoni Calzone Recipe from Never Enough Thyme

Top the sauce with layers of cheese and meat, then moisten the edge of the homemade pizza dough with some water. This will create glue for the edges so they don't pop open while in the oven. Fold the other half of the dough over the fillings. Seal the edge of the easy calzones by pinching and crimping the seams together.

Pepperoni & Cheese Calzone and Pizza Dough Recipe Nalanis Kitchen

Press to remove excess moisture. Roughly chop spinach and transfer back to bowl. Add provolone, pepperoni, parmesan, and remaining olive oil. Season to taste with salt and pepper and toss to combine. 1 hour before baking, adjust oven rack with pizza stone to upper-middle position and preheat oven to 500°F.

Pepperoni, Sausage & Onion Calzone All Kinds of Recipes

Instructions. Preheat the oven to 450 degrees F. Line a baking sheet with parchment. Adjust the racks so one is on the lower third and the second is on the upper third. Dust the counter with flour. Working one piece of dough at a time, roll the dough into a 9 inch round, about 1/4 inch thick, dusting with flour as needed to prevent sticking.

Mushroom Pepperoni Cheese Stick Calzone Snack Hack

Fill the calzones: Leave a 1/2-inch boarder around the edge the dough so you can seal it later. Add about a tablespoon of marinara sauce on one half of the dough circle. Top the sauce with about two tablespoons of ricotta and spread it out over half of the dough, remembering to leave the boarder.

Pepperoni Calzones Tastes of Lizzy T's

Place another 5 pepperoni slices on top of the cheese. Fold the circle in half. Turn the edges in and press to seal the calzone. Brush the tops of the calzones with olive oil and sprinkle with garlic salt. Put a bit of shredded mozzarella on top, if desired. Place the calzones on a baking sheet.

Calzone Recipe Three Cheese Pizza 12 Tomatoes Recipes, Calzone

Place the calzone on the baking sheet. Repeat the process with the remaining pizza dough, sauce, ricotta, pepperoni, and mozzarella, placing each calzone with some space between them on the pan. 7. In a small bowl, whisk together the egg and 1 teaspoon of water. Brush the calzones lightly with egg wash.

Italian Pepperoni Cheese Calzone Stock Photo Image of cuisine, baked

Fold calzone over and pinch edges together. Roll pinched edges up and pinch again. Make an egg wash in a small mixing bowl by whisking together the egg and water. Brush the egg wash over the top and sides of the calzones. Sprinkle the top of each calzone with ⅛ teaspoon salt and ¼ teaspoon Italian seasoning.

Pepperoni Calzones 4 little Fergusons

On top of the pepperoni, place 1 piece of mozzarella cheese and 1 tablespoon of marinara sauce, leaving a 1/2″ clear edge. Brush the edge with the egg wash. Fold the dough in half over the pepperoni, cheese, and sauce. Make sure that the edges line up. Use your fingers to press down on the seam, then crimp the edge with a fork.

[Homemade] Pepperoni Calzone r/food

Instructions. Allow the dough to thaw and rise, following the instructions on the package. Divide the dough into 6 pieces. Flatten each piece into a small circle on a silicone baking mat on a baking sheet. Spread a little pizza sauce over half of the circle, leaving the edges free of sauce.

About A Slice & Grab A Calzone Recipe Recipes, Cooking

Preheat the oven to 450°F and set an oven rack in the lowest position. Drizzle a rimmed baking sheet with olive oil. In a medium bowl, combine the mozzarella, ricotta, Pecorino Romano (or Parmigiano Reggiano), salt, pepper, oregano, and red pepper flakes (if using). Stir to combine. Divide the dough into two even balls.

Quick Pepperoni Calzones Recipe Taste of Home

Preheat oven to 350°. In a small bowl, mix pepperoni, pasta sauce and mozzarella cheese. On a lightly floured surface, divide dough into 4 portions. Roll each into a 6-in. circle; top each with a scant 1/3 cup pepperoni mixture. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet.

How To Make Cheese And Pepperoni Calzones ( Cheese and pepperoni pizzas

Arrange the pepperoni on one half of the long edge of the crust. Fold opposite side over and gently press edges to seal. Spray the top of the crust lightly with cooking spray. Bake for 15-17 minutes or until a dark golden brown. Remove from the oven and allow to cool for a few minutes. Slice and serve.

Simple Gourmet Cooking Sausage and Pepperoni Calzone

Preheat the oven to 375° F. Line a baking sheet with parchment paper. Set aside. In a small bowl, stir together the ricotta cheese, parmesan cheese, and 1/2 teaspoon Italian seasoning. Divide the pizza dough into two. Roll out each piece into an 8-inch pizza dough round.