Farm Fresh Feasts Scandinavian Fruit Soup ChristmasWeek
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A Scandinavian Recipe for Dried Fruit Soup
Instructions. In a stainless steel or enamel saucepan, soak the apricots and prunes in the water for 30 minutes. Add the cinnamon stick, lemon slices, tapioca and sugar and bring to a boil. Reduce the heat, cover the pan, and simmer for 10 minutes, stirring occasionally with a wooden spoon to prevent the fruits from sticking to the bottom of.
Cindy's Creations Norwegian Dinner
directions. Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water. Add remaining ingredients and continue cooking for 15 minutes. Cook's note: May fold in a large can of sliced peaches if desired.
Norwegian cuisine Soup with cream and salmon on a rustic stock photo
1 quart water 2 tablespoons rice ½ cup finely chopped apple 1 cup pitted dark sweet cherries and juice ½ cup red raspberry fruit syrup ¼ cup lemon juice
Christmas Traditions, Old and New Grape recipes, Sweet soup, Fruit soup
Norwegian Sweet Soup (Søtsuppe) is a traditional dessert soup made with dried fruits, tapioca and cinnamon. It is easy to prepare and perfect for cold winter days. Learn how to make this delicious and comforting dish from Sons of Norway, the largest Norwegian-American organization in the world. You will also find other recipes, cultural resources and membership benefits on their website.
Butterfly Jungle Fruktsuppe Norwegian Fruit Soup
Bring to boil and simmer gently for 30 minutes. 2. Bring 2 cups water to a boil in a small saucepan. Stir in tapioca and simmer for 10 minutes. 3. When fruit is softened, add cooked tapioca, lemon juice, grape juice, vinegar, sugar, and cinnamon stick. Bring to a boil and then simmer for 15 minutes. Remove cinnamon stick.
Butterfly Jungle Fruktsuppe Norwegian Fruit Soup
Thu 9am - 1pm. Fri 9am - 1pm. The Auburn Food Bank. 930 18th Place NE Auburn, WA 98002. 253-833-8925. Ingredients 5 cups water ¼ cup large pearl tapioca 1 cup chopped prunes ½ cup raisins 1 cup mixed dried fruit, chopped (dried apricots, apples, prunes, etc.) ¾ cup sugar 1 teaspoon cinnamon Zest from 1 lemon 1 tablespoon lemon juice.
Butterfly Jungle Fruktsuppe Norwegian Fruit Soup
Sot suppe is a traditional sweet soup hailing from Norway. It's usually made with a combination of dried fruits, spices, and pearl tapioca. Prunes, raisins, and mixed dried fruits are mixed with sugar, water or apple juice, tapioca, cinnamon, lemon zest, orange juice, and lemon juice. The combination is slowly simmered until the tapioca becomes.
Butterfly Jungle Fruktsuppe Norwegian Fruit Soup
Dissolve the potato/corn starch in a little cold water (about 3 tbsp) - and whisk into soup. Bring to a boil and add the fresh lemon juice. Let cool. Pour the soup into a blender and puree until smoooth. Serve in bowls with a dollop of sour cream on top or mascarpone and some sliced almonds. Serves 4.
Norwegian Sweet Soup (Sot Suppe) Cheap Recipe Blog
In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Bring to a boil over medium heat. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Remove from the heat; discard lemon slices and cloves. Stir in remaining ingredients.
norwegian fruit soup sot suppe
Bring water to a steady boil in a large pot. Stir in dried fruit, pearl tapioca, cinnamon stick, and star anise, reduce heat to medium, and cook at a low simmer for 25 minutes. Stir in fruit juice and heat for 5 minutes. Remove cinnamon and star anise. Serve hot or cold (chill, covered, in refrigerator for several hours).
Butterfly Jungle Fruktsuppe Norwegian Fruit Soup
In a mixing bowl, combine the all-purpose flour and a pinch of salt. Beat the eggs and milk together in a separate bowl. Gradually add the egg and milk mixture to the flour, stirring until a smooth batter forms. Cooking the Dumplings: Bring a separate pot of salted water to a gentle simmer.
Farm Fresh Feasts Scandinavian Fruit Soup ChristmasWeek
splash of apple cider vinegar. 4 tablespoons large pearl tapioca. Slowly bring dried fruit, raisins, prunes, cinnamon sticks, cloves, water, and tapioca to a boil, stirring occasionally. Cook gently until tapioca is transparent. Add sugar, orange slices, and other ingredients. Add orange juice or water to thin the soup.
Farm Fresh Feasts Scandinavian Fruit Soup
directions. Boil rice, water, cinnamon, and salt for 15 minutes. Strain our rice so that 1-1/2 c base is left. (Add more water if necessary.). Add apples and sugar. Boil until apples are cooked. Add a bit of the mixture to the cornstarch. Then add the cornstarch mixture and the cherries to the rest of the liquid. Bring to a boil.
Butterfly Jungle Fruktsuppe Norwegian Fruit Soup
Customer Service. Manage Subscriptions. Shop. Food. Norwegian Fruit Soup (Sot Suppe) By Yankee Magazine. Mar 24 2003. PRINT.
Butterfly Jungle Fruktsuppe Norwegian Fruit Soup
In the morning, add fruit, sugar, cinnamon, and lemon zest. Cook over medium-high heat in a large, heavy-bottomed saucepan until tapioca is clear and the fruit is tender, about 10 minutes. Remove from heat and add lemon juice. Allow to cool. Store in refrigerator for up to 1 week.
Butterfly Jungle Fruktsuppe Norwegian Fruit Soup
Gather the ingredients. Bring 5 cups of water to a steady boil. Stir in dried apples, raisins or currants, dried apricots, dried prunes, pearl tapioca, cinnamon stick, and star anise, if using. Reduce heat to medium, and maintain at a low simmer for 25 minutes. Stir in fruit juice and heat for a final 5 minutes. Remove cinnamon and star anise.