Carrie's Experimental Kitchen Meatball Stromboli

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For my stromboli, I love to add a little basil or sun-dried tomato pesto, finely chopped olives, or fresh basil leaves for some extra flavor. When cutting your dough in preparation for braiding, leave at least a 1 1/2 inch border around the filling ingredients to prevent all the cheese from oozing out.

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Instructions. In bowl of stand mixer whisk together water, sugar and yeast . Add in flour and salt and with dough hook mix on medium speed just until dough comes together. Transfer to a lightly greased bowl, cover and let rise for 1 hour. Preheat oven to 400.

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Keeping the stromboli long, fold over end edges onto the topping and brush again with egg. Starting on one side, roll up like a burrito, pressing seams closed. Place seam underneath. Brush the top with egg and sprinkle with the shredded Parmesan. Bake for thirty minutes or until nicely browned and about 195F inside.

Carrie's Experimental Kitchen Meatball Stromboli

Cook the stromboli in the middle of the oven for 20 min. Remove the pan from the oven and pour out any excess moisture. Return pan to oven and bake for 10 min. or until golden brown and crisp. Serve on a cutting board and slice at the table.

Red Kitchen Recipes Beef Meatball Stromboli

Step 2. Stretch the pizza dough by hand, then place it on a floured surface and roll into a 12-by-16-inch rectangle. Arrange the dough so that one of the longer sides is closest to you. Step 3. In a small bowl, combine the olive oil, parsley and garlic, then brush the mixture all over the surface of the dough. Step 4.

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Preheat oven to 400°F with baking stone in oven. Heat butter in large skillet over medium heat and sauté mushrooms for five minutes until tender. Remove from skillet and set aside. Using the same skillet, brown meatballs for about five minutes over medium heat while stirring with a wooden spoon. Remove from heat and set aside.

Cheesy Meatball Stromboli Recipe Saving Room for Dessert

A Meatball Stromboli is a delicious Italian-inspired turnover filled with juicy meatballs, marinara sauce, and melted cheese, all wrapped in a golden pizza dough. How Long To Bake Meatball Stromboli? Bake meatball Stromboli for approximately 25 minutes at 375°F, or until the dough turns a golden-brown hue and sounds hollow when tapped.

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Brush egg wash all over stromboli. Bake: Make 3-4 slits on top for steam to escape. Sprinkle remaining parmesan on top then place on pizza stone or parchment on baking sheet. Bake for 25 minutes then remove from oven and use a paper towel to blot excess grease away, if needed. Cool for 10-15 minutes before slicing.

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Directions. Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°. Mix pizza sauce and 1/8 teaspoon each garlic powder and oregano. Punch down dough. On a lightly floured surface, roll dough into a 15x10-in. rectangle.

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Cook over medium-high heat for 5 minutes or until tender. To make strombolis, divide dough into 4 equal portions. Roll 1 portion into a 10 x 8-inch rectangle on a floured surface. Arrange 1/4 of the meatballs, 1/4 of the vegetables, 1 tablespoon pizza sauce and 1/2 cup cheese lengthwise down center of dough, leaving outer 1-inch free of filling.

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Preheat oven 400 degrees. Roll out pizza dough flat on greased cookie sheet. Spread about 1 cup marinara sauce lengthwise on half the dough. (this is so you can fold the empty side over the toppings at the end) Top with heated meatballs. Spoon about 2/3 cups of marinara over that.

Italian Meat Stromboli

Instructions. Preheat oven to 425 degrees F. Put a little oil on your clean hands and spread out the dough on a lightly greased flat surface into a rectangle about ¼" thick. Spread the sauce on top of the dough, leaving a ¼" border around all sides, then top with the sliced meatballs and cheese.

Leftover Meatball Stromboli With Buffalo Mozzarella (Click For Recipe

Instructions. Preheat oven to 400° F with baking stone in oven. Heat butter in large skillet over medium heat and saute mushrooms for five minutes until tender and then remove from skillet and set aside. Using the same skillet, brown meatballs for about five minutes over medium heat while stirring with a wooden spoon.

Stromboli Meatball Sandwich Sargento® 4 Cheese Italian

Preheat the oven to 375°F and set an oven rack in the middle position. Brush the top of the dough with the remaining egg. Using a sharp knife, make 5 evenly spaced 1/2-inch-deep slits, 1-1/2 inches long, on top of the stromboli.

Homemade Meatball Stromboli Recipe YepRecipes

6oz.Provolone CheeseSliced. 6oz.Mozzarella CheeseShredded. 1EggBeaten. 1tsp.Sesame Seeds. 1/2CupParmesan CheeseGrated. Instructions. Preheat your oven to 375˚F. Slice all of the meatballs in half and place in a large bowl, add in 2/3 of the pizza sauce (saving the rest as a dipping sauce) toss the meatballs until coated.

Sliced cheesy meatball stromboli with pizza sauce Cheesy Meatballs

Preheat the oven: When the dough is risen & you are ready to begin baking the stromboli, preheat the oven to 425 degrees F, ensuring a rack is positioned in the bottom third of the oven. Prepare the stromboli dough: Using a knife or a bench scraper, divide the dough into 2 equal pieces (each approx. 12-15 ounces).