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These turkey legs are insanely good. I don't even have to worry about how to cook them. Upon arrival you should separate them into individual freezer bags, and then thaw them as needed in your refrigerator a day before you need them. Then just heat them up in the oven at 350 for an hour or more, and you're ready to rock!

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Instructions. Mix all the brine ingredients in a large container with a lid and add turkey legs. Let sit in brine for 12-24 hours, stirring occasionally. Prepare charcoal grill for indirect cooking at about 325F. Meanwhile, remove turkey legs from brine, rinse and pat dry. Mix rub ingredients together in a small bowl (except the olive oil).

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Oven: Preheat oven to 350°F. Brush Turkey Drumsticks with vegetable oil. Place in pan, and cover. Bake 1 to 1½ hrs. Uncover and bake another ½ hr., or until tender. Cook until temperature reaches 180°F on a meat thermometer not touching bone. Skillet: Brown Turkey Drumsticks in lightly oiled skillet. Add ¾ cup of liquid, and cover.

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Instructions. Rinse turkey legs in cold water, pat dry. For brine, combine brine ingredients in large pan. Bring to a boil. Remove from heat, cover, and let cool to room temperature. Pour into.

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Pat and dry the turkey legs, then season with salt and fresh ground pepper. Set aside. Mix together the ingredients for the homemade BBQ sauce. Separate the sauce into 2 bowls, use half for basting while grilling, and use the rest for dipping at dinner time!

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Brine the turkey legs, fully submerged, for 24 hours. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. The legs will visibly puff up and get bigger. Put the turkey legs on a tall wire rack set in a deep roasting pan. Fill the pan with 1/2 inch (1-2cm) of water.

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Preheat oven to 450 degrees F. Brush legs with melted butter. Then rub them salt, garlic powder, and paprika. Place on a baking dish. I like to put a layer of aluminum foil on the baking dish for easy clean up, but that's totally up to you. Now, pop them in the oven uncovered for 15 minutes.

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Sometimes referred to as "turkey legs," each case contains 13-15 hearty drumsticks and weighs about 1.8-2lbs each. Our Fresh Jumbo Turkey Drumsticks are perfect for a snack, hearty dinner, or an easy-to-make holiday dish! This tender, juicy treat is packed with nutrients and always made from 100% natural and preservative free fresh turkeys.

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As the official Turkey Leg at the State Fair of Oklahoma, our turkey legs have already made a name for themselves. Succulent and delicious, Schwab's Hickory Smoked Turkey Legs are an absolute must for any tailgate. After selecting only the finest turkey legs, we cure and then smoke each leg for eight hours with real hardwood hickory smoke for that signature Schwab back home flavor. Fully.

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Paulina Market / Thanksgiving. Jumbo Turkey Drumsticks. $ 14.95. Add to cart. Raw, frozen, jumbo turkey drumsticks are 2 to 2 1/2lbs each.

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Jumbo Smoked Turkey Drumsticks Case (30lb) Weight: 30.00lb. Description. Also referred to as "turkey legs," the drumsticks in our Jumbo Smoked Turkey Drumsticks Case (30lb) are delicious, plump, and juicy, and offer the superior quality that you've come to love from Farmer's Fresh Meat. Smoked to perfection, each case has approximately 13.

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Preheat oven to 400 degrees. Pat the turkey legs dry with a paper towel. In a medium-sized microwave bowl, melt the butter in 30-second intervals until it is all melted. Stir the garlic salt, onion powder, paprika, and seasoning into the butter.

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Giant Turkey Legs, 12 pc. Our delicious plump, juicy, golden brown Turkey Legs are the same smoked turkey legs sold at major theme parks and festivals around the United States, including the Texas Renaissance Festival.Our Turkey Legs are smoked to perfection and are perfect for a family dinner, graduation party, picnic at the beach or any social gathering!

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The skin should be mostly cream-colored with hints of yellow that indicate fat beneath the skin. The fat renders during the cooking process, adding flavor and tenderness. You can remove the skin and fat for a low-fat, low-calorie diet. Plan on one turkey leg with the thigh to feed two to three people.

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Turkey Drumsticks. With 22g of protein and 8g of fat per serving, our turkey drumsticks are a feel-good favorite that's delicious baked or fried, grilled or smoked. As versatile as it is delicious, try preparing this dark meat classic with your favorite rub or marinade. Honeysuckle White® turkeys are raised by independent farmers with no.