TwiceFried Smashed Plantains How to Make Tostones Meal Studio

Puerto Rican Fried Plantains Quick & Easy Sweet Plantains Recipe

Lightly smash the slices of plantains using a large, flat meat tenderizer or a heavy-bottomed pot. Dredge plantain slices in flour very lightly. Fry for 2 minutes per side or until golden. Transfer to tray lined with paper towel to drain. Season the smashed plantains with salt and pepper. to Ask a Question.

how to cook plantains

Use your thumb to slide under the peel and remove the peel. Slice each plantain into 1 inch circles. Test the oil to see if its hot enough, nick a little piece off of one of the sliced plantains and add it to the oil , if it sinks to the bottom and starts to bubble then rises, your oil is ready for frying.

How to Fry Plantain (Fried Plantain) My Active Kitchen

Pour the oil into a stockpot or frying pan so that it rises up the sides 1⁄2 inch (1.3 cm). Heat the oil until a deep frying thermometer reads 340 degrees. For a less oil-heavy dish, add just a bit of oil to a frying pan and heat it until it sizzles when you add a bit of plantain to the pan. 5. Fry the plantains.

10 Plantain Recipes How to Cook Plantains (Videos, Photos, Recipes

Next remove the plantains from the oven, transfer to a cutting board, and use the flat bottom of a small pot, large mug, meat mallet, or any other heavy object to gently smash the plantain rounds.

Tostones Recipe TwiceFried Green Plantain Chips

Instructions. Heat a 12-inch skillet over medium-high heat with 1-1/2 inch of vegetable oil until hot enough that the oil sizzles when a plantain is added. Line a plate with paper towels and set aside. Cut plantains diagonally into 1-inch slices, about 10 slices each. Fry the plantains in batches until tender and just golden, 2 to 3 minutes.

Recipe Baked Jerk Tofu & Smashed Plantains with GarlicGinger Collard

Cut the ends off each plantain. Run a knife down the back curve of each plantain, about ¼" deep. Slip your thumb between the flesh and the peel, gently easying it off the plantain. Don't worry about bits of peel that stick, you can use the paring knife to remove those bits. Cut the plantains into 1" to 2" chunks.

Tostones (Fried Plantains) 8 Steps (with Pictures) Instructables

Use the heavy skillet to smash the plantain flat, about 1/4 inch thick. Set aside and repeat with the remaining slices. Turn the heat up on the oil. When the oil has reached 375°F, fry the plantains again, working in batches so the pot isn't crowded. Fry the tostones until golden and crispy, about 3 minutes.

Fried Sweet Plantains Jamie Geller

In a bowl, mix together a brine of water and adobo, being careful to whisk out any big clumps. So once you have your brine, one by one, dunk the tostones into it, shake off any excess water, and place the tostones into the hot oil. Fry the tostones for 2-3 minutes, until golden brown on both sides, flipping if needed.

TwiceFried Smashed Plantains How to Make Tostones Meal Studio

Step 2 - Cook in oil on the stove. Heat 1/4″ of oil that is suitable to high heat (I love coconut oil, but avocado oil is great too) in a saucepan over medium high heat. Once hot, place plantain chunks flat side down into the oil and cook until golden but not brown (4ish minutes), then flip and cook till golden on the second side.

TwiceFried Smashed Plantains How to Make Tostones Meal Studio

Bring a large saucepan of water to the boil. Cut the ends off each plantain then cut the plantain in half. Use a paring knife to slice lengthways across the peel (just to where it meets the flesh). Remove the peel then repeat with the rest of the plantain. Carefully add the plantain pieces to the saucepan of hot water.

How to Peel Plantains & How to Select Plantains Global Kitchen Travels

Remove and drain on paper towels to absorb the excess oil. Using a plantain press or a paper towel folded over, smash the plantains to about 1/2 inch thick. Fry the now smashed plantains for 4-5 minutes in the same skillet until golden brown on both sides. Remove and drain on paper towels and season with salt.

How to SMASH PLANTAINS! The RNG Baker YouTube

Heat for about 2 to 3 minutes, until warm and crispy again! Oven: Heat the oven to 350°F and prepare a large baking tray with aluminum foil or spray with non-stick spray. Add the tostones to a pan in an even layer and bake for about 10 minutes, flipping them half-way through. Serve immediately.

Traditional Dominican Green and Yellow Fried Plantains with Mojo Sauce

Instructions. Peel the plantains and cut them into rounds about 1 inch thick. Pour 1-2 inches of oil in the bottom of the pan. Lightly fry plantain slices on all sides until just tender. Remove from heat. Using a pataconera or tortilla press smash the plantains into flattened discs. Add a bit more oil to a skillet (I like to use a cast iron.

Peruvian Fried Plantains Eat Peru

Smash Plantains. Add the smashed plantain slices back into the oil and fry until golden brown, then flip and continue to fry until the other side is also golden brown. Remove from the oil and drain on a paper towel. Sauce for Tostones. I love pairing my tostones recipe with a spicy avocado cilantro sauce. It's like guacamole but so much better.

How to Fry Plantain (Fried Plantain) My Active Kitchen

There are four simple steps to make patacones. Peel a green plantain and cut it crosswise into half-inch discs. Fry the discs in oil for just a few minutes, to soften them. Flatten the fried discs under a cutting board or in a tortilla press. Fry the flattened discs for a few minutes, until golden brown.

How to cook plantain Brazil Recipes

Pour two cups of water into a mixing bowl. Add 1 teaspoon of sea salt to the water and mix until the salt dissolves in the water. Dip each of the smashed plantains into the salted water. Shake off any excess water and put the plantains back into the hot oil, don't get too close to the oil in case it splashes.