Brown Sugar Pineapple Ham Recipe Pineapple Glazed Spiral Ham

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Place the spiral ham on a shallow roasting pan. Roast the ham for 13-16 minutes per pound, or until it reaches 140°F. For example, a 10-pound spiral ham will take a little over 2 hours. Then, add the glaze during the last 20 minutes of roasting: Coat the ham with brown sugar. Then, drizzle on the maple syrup.

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Place the whole ham, either on the flatter side or the "face end" down, in the bottom of the disposable pan. In this picture we have the flatter side of the ham down, leaving the face exposed. Brush the entire ham with half of the glaze. Gently separate the slices and allow the glaze to drip down in between.

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Place the ham, cut side down, in a roasting pan or a 9x13-inch pan. Pour half the glaze over the ham and cover loosely with aluminum foil. Cook in the preheated oven for approximately 10 minutes per pound, brushing twice with the remaining glaze during cooking. Remove the aluminum foil during the last 30 minutes of cooking.

Brown Sugar Pineapple Ham Recipe Pineapple Glazed Spiral Ham

Instructions. Preheat oven to 325 degrees Fahrenheit and adjust oven racks to fit the ham. Remove all packaging, including the plastic disc on the flat side of the ham. Place HAM in a foil-lined roasting pan, flat side facing down. *see recipe notes about roasting rack and adding liquid to the pan.

Baked Brown Sugar Spiral Ham

Step 1: Preparing the Ham. To begin, preheat your roaster oven to 325°F. While the oven is heating up, carefully remove the spiral ham from its packaging and place it on a rack in a roasting pan. It's important to ensure that the pan is large enough to accommodate the ham without overcrowding it. This will allow for even cooking and a.

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To glaze the ham, remove the ham from the oven after it has baked for 50 minutes, increase the oven temperature to 350°F and brush the top of the ham with the ginger preserves or your choice of glaze. Return it to the oven for an additional 10 minutes. Let stand at room temperature before serving.

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Preheat the electric roaster to 325°F (163°C). Remove the plastic wrapping or netting from the spiral ham. Place the ham in the electric roaster, flat side down. Cover the ham with the roasting lid and cook for approximately 12-15 minutes per pound. Check the internal temperature of the ham using a meat thermometer.

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4. Place The Ham Face Down In The Pan. In order to prevent the meat from drying out, place the ham face side down in the roasting pan. This will allow the folds of the spiral cut ham to remain tight during the reheating process. As the ham bakes, the meat will remain moist because the juices can't easily escape.

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Fresh (raw) ham is rarely sold as a spiral cut, but if you have the exception, cook for approximately 25 minutes per pound (0.45 kg) in a 325ºF (160ºC) oven, until the internal temperature is at least 145ºF (60ºC). [6] Let sit for a few minutes while cooking completes, before carving. Glaze the ham.

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Place the Ham in the Roaster: Carefully place the spiral ham, flat side down, on the rack inside the roaster oven. The rack allows the heat to circulate evenly. Apply the Glaze: Brush or spread the glaze generously over the surface of the spiral ham. Ensure that the glaze reaches between the slices. Cooking Time: The cooking time will depend on.

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Step 3: Place the Ham in the Roaster. Once the roaster has reached the desired temperature, carefully place the spiral ham on the roasting rack, flat side down. Position the ham in the center of the roaster, allowing enough space for heat circulation on all sides. Cover the roaster with the lid.

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How to Cook Spiral Ham Without Drying It Out. Preheat 325. Remove spiral ham from package, reserve the liquid. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Pour package juices in the bottom of the pan to avoid drying it out. Cover spiral ham tightly with foil, no steam escapes. Place CENTER of oven.

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Brush about ½ of the glaze over the ham. Step 4 - Wrap the ham in the roasting pan tightly with foil. Step 5 - Bake for 12-15 minutes per pound or until ham reaches an internal temperature of 145 degrees. Remove from oven and remove the foil. Brush remaining glaze over ham and be sure to get in between slices.

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Continue to cook the hams in the roaster (still set to 275 degrees F) until they reach an internal temperature of 140 degrees F. at the center, approximately 35-40 minutes longer. Open the foil and use a pastry brush to brush the remaining one-third of the glaze over the exterior of each ham.

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Step 5: Cooking the Ham. Place the covered roasting pan with the ham inside the preheated roaster oven. Cook for approximately 15 to 20 minutes per pound, or until the internal temperature reaches 140°F (60°C) when measured with a meat thermometer. Remember to check the ham's packaging for specific cooking instructions, as sizes and cooking.

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1. Preheat oven to 325°F. In a roasting pan, place sliced lemons and pour water in the bottom of the pan. Place spiral ham cut-side down on the lemons and cover loosely with foil. 2. Bake the ham for about 10 minutes per pound until it is just warmed through.