Chocolate Covered Pretzel Rods House of Nash Eats


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Instructions. Line 2 baking sheets with parchment paper, wax paper, or silicone baking mats. Place 10 to 12 ounces chocolate chips in a medium microwave-safe bowl. If using white chocolate chips without cocoa butter, add 1 tablespoon vegetable oil. Microwave on HIGH for 1 minute.


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12 oz milk, semisweet, or dark chocolate bars, finely chopped (divided) Bring the water to a simmer over medium heat. Once simmering, place bowl of chocolate over the saucepan. Stir constantly until chocolate is melted. Once smooth, remove the bowl from the heat and add the reserved chocolate.


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Get Recipe: http://divascancook.com/how-to-make-homemade-chocolate-covered-pretzels-recipe/Chocolate covered pretzels are super easy to make and make a reall.


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Quick Answer Chocolate covered pretzels can be made 1-2 months in advance if stored properly. The key is to store them in an airtight container in a cool, dry place away from direct sunlight. The chocolate may bloom (turn white) after prolonged storage, but it will still be safe to eat.


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How to Make Chocolate Covered Pretzel Rods: Melted Chocolate - Melt the white chocolate chips and semi-sweet chocolate chips in a tall glass or microwave safe bowl. Melt in Increments - It is best to melt the chocolate in the microwave for 15-seconds intervals stirring after.


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Dip pretzels - Use a fork to dip pretzel twists in a bowl of melted chocolate.Tap the fork on the side of the bowl to remove excess chocolate. Place them on tray - Make sure tray is lined with parchment paper or wax paper. Add sprinkles - Toss some some sprinkles. Enjoy! Let the chocolate set. Then, remove from parchment paper and dig in!


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Melt chocolate with vegetable oil in a candy melter, in the microwave or a double boiler. Place pretzels into chocolate and flip to coat. With a fork, scoop the pretzel out the chocolate. Gently shake off any excess chocolate, then place onto parchment paper. Immediatley decorate with desired toppings.


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Time - It takes about 5 minutes to melt and temper the chocolate, a few minutes to dip the pretzels, then about 20 minutes for them to cool before you can enjoy them. Ingredients Pretzels - You can use either salted or unsalted pretzels for this recipe.


Chocolate Covered Pretzel Rods House of Nash Eats

How to Store Chocolate Covered Pretzels. Serve: Serve these sweet treats as soon as the chocolate has solidified.They can be placed on parchment paper and in a tin container or just on a plate. Store: Keep chocolate covered pretzels stored in an airtight container for up to 3 weeks.You can store either in the refrigerator or in the pantry without issue.


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Melt: In a small microwave safe bowl add the chocolate chips. Microwave 30 seconds at a time stirring in between until chocolate is smooth. Dip: Using a fork, dip each pretzel into the chocolate and put it on parchment paper. Drizzle the pretzels using the remaining chocolate.


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Plan your chocolate/topping combo first. Line up your chips (or chopped chocolate) and toppings together. I promise that once you get going, you'll forget what flavors you actually decided to pair up. You need two mugs for each combo. Mugs work better than microwave-safe bowls or a double boiler. If you're doing 3 variations, you'll need 6 mugs.


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1. Can I make chocolate-covered pretzels a month in advance? Yes, you can make chocolate-covered pretzels up to a month in advance if you store them properly. Use the tips for storing and freezing mentioned above to keep the pretzels fresh and delicious for longer periods of time. 2. What is the best way to store chocolate-covered pretzels?


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You can make chocolate covered pretzel rods up to 2 weeks in advance when you store them in an airtight container at room temperature. What are the chocolate covered pretzels called? Flipz is a type of confectionery created by Nestl in 1997, consisting of salted pretzels covered in chocolate and other coatings.


Chocolate Covered Strawberries Recipe Desserts, Chocolate covered

Step 1. First, place the milk chocolate in a bowl. Melt in 30 second intervals. Step 2. Then place the white chocolate in a separate bowl. Melt in the microwave in 30 second intervals. Step 3. Dip some of the pretzels in milk chocolate. Step 4.


Chocolate Covered Pretzel Rods House of Nash Eats

For chocolate covered pretzels, you will need: quality chocolate (see notes in the recipe about how to pick your chocolate) pretzels of any size sprinkles or other add-ons Tips for the perfect Chocolate Covered Pretzel


Easy Chocolate Dipped Pretzels The Art of Food and Wine Recipe

Line a large baking sheet with a silicone baking mat or parchment paper. Set aside. In a microwave safe bowl, break up the chocolate bars into small pieces so they melt easily. Microwave on high for 30 seconds.