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Shake Shack, which began as a New York City hot dog cart, produces one of the city's most popular smash burgers, celebrated for its balanced seasoning and pillowy potato bun.

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What really brings the spice to this menu is the Spicy ShackSauce, which features both Hot Ones Classic Hot Sauce and The Last Dab: Apollo, which clocks in at 2.5 million Scovilles, according to Shake Shack. That sauce is added to a burger, a chicken sandwich, and a dipping sauce for cheese fries. For the risk takers among us, packs of The Last.

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Mix 2 cups heavy cream with 1 tablespoon white wine vinegar and 1 tablespoon white wine. Soak onion and pepper in cream mixture for 30 minutes. Heat on stove until hot. Strain and pour over 2 cups American cheese and 2 cups shredded cheddar cheese, stir until melted. Store in a sealed container for up to 1 week.

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Add 2 cups cream and stir it together. After about 30 seconds, when the cream is warm but not starting to bubble, remove from heat. Set aside and let steep for 30 minutes. Chop 2 cups of American cheese while you wait. (2 cups is 8 ounces.) Shred 2 cups of cheddar cheese. Set aside.

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Ingredients. 1 cup Hellman's real mayonnaise. 2 tbsp. dijon mustard. 1½ tsp. Heinz ketchup. ½ tsp. kosher dill pickling brine. 2 pinches of cayenne pepper. 1½ tbsp. Hot Ones Classic Hot Sauce. 1 tbsp. Hot Ones The Last Dab: Apollo Hot Sauce. 1½ tsp. honey.

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Each is served with a ranch dip sauce, made from 100% cage-free eggs, cultured cream, distilled vinegar, nonfat milk, sugar, garlic powder, yogurt powder, lemon juice, and more. These fries come in at 630 calories. The Spicy Cheese Fries reads the same as above, but includes Shake Shack's cheese sauce and adds 240 calories.

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How spicy is Shake Shack's Hot Ones menu? Shake Shack and Hot Ones have teamed up to create Hot Ones™ Spicy ShackSauce, which according to Rosati is made using the Hot Ones Classic Hot Sauce and "The Last Dab: Apollo" to spice up some Shake Shack classics:. Hot Ones™ Burger: B; eef burger topped with Hot Ones™ Spicy ShackSauce, crispy, applewood smoked bacon and Monterey Jack.

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And, in true Hot Ones™ fashion, customers will have the option to take their Shake Shack to (literally) uncharted Scoville territory with a packet of The Last Dab: Apollo sauce. The sauce is made with a brand new pepper, the Apollo Pepper, that has been specifically bred and grown for Hot Ones™ by Guinness World Record-holding chile pepper.

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Directions. Combine all ingredients in a countertop blender jar and blend on high until smooth, scraping down sides of blender with rubber spatula as necessary, 30 seconds to 1 minute. Transfer sauce to an airtight container and refrigerate until ready to use (sauce can be refrigerated for up to 5 days).

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The double-patty Hot Ones Burger is 860 calories, 56 grams of fat with 23 grams of saturated fat, the same amount of carbs (i.e. they're all found in the bun), and 61 grams of protein. The Hot.

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Add vinegar, stir and loosely cover. Let stand at room temperature for 1 to 7 days. The longer you let it stand, the more the flavor develops. Pour mixture into a food processor or blender and puree until smooth. Store in the refrigerator up to 4 months. Note: Hot sauce may separate. This is normal; shake before use.

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The Last Dab: Apollo, Hot Ones™' most unique and hottest sauce to date, will be available in Shacks for a limited time. Turn Up The Heat The Shake Shack x Hot Ones ™ Menu will be available in Shacks on September 16, but Shack fans can use the Shack App to snag exclusive early access starting September 13!

Tomato Hot Sauce (Jar) Ahmed Food Products (Pvt.) Ltd.

Of all the Scoville-packed items available at Heatonist, Shake Shack culinary director Mark Rosati and the team finally decided to use Hot Ones Classic and the Last Dab: Apollo sauces as the heat.

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Drew makes a hot sauce shake and dares Tonya to drink it.

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The Hot Chicken sandwich starts at $8.39, while the burger begins at $7.99. Fries are $4.09, and you only pay just a dollar more for cheese sauce. Considering what you'll pay for a sloppily thrown.

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Instructions. Blend the ingredients: Put the mayonnaise, ketchup, yellow mustard, pickle slices, garlic powder, paprika, cayenne pepper (if using), pickle juice, and sugar into a blender or food processor. Puree until smooth: Blend the mixture until it's fully combined and smooth.