carolynn's recipe box Zucchini Casserole

Mediterranean zucchini casserole with carrots, onions, and spiced

In a large bowl, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. Gently press the mixture evenly into the prepared dish. Bake uncovered for 20 minutes. Meanwhile, in a small bowl, pour melted butter over breadcrumbs and 2 tablespoons of Parmesan cheese.

Ham and Noodle Casserole with Broccoli Spicy Southern Kitchen

Pre-heat oven to 350° F (180° C). Set aside a lightly greased, 9"x 9" (23 x 23 cm) baking dish. Whisk the eggs and milk together. Add the softened cream cheese. Small lumps of cream cheese in the mix are ok! Add the ham, spring onion, zucchini, and half the amount of shredded cheese. Add salt and pepper to taste.

Creamy Chicken Zucchini Casserole Recipe Diethood

Preheat the oven to 350° F. Set a large 10-12 inch cast-iron skillet on the stovetop. (Use any oven-safe sauté pan, or transfer later to a baking dish.) Use a cheese grater to shred the zucchini, onions, and sharp cheddar cheese. Mince or shred the garlic.

Zucchini Corn Casserole4 Saving Room for Dessert

Add a pinch of salt to the grated zucchini and let sit for a few minutes. Then, squeeze as much water out of it as possible by wringing it in a clean kitchen towel or paper towel. In a large bowl, whisk together the 4 eggs, milk (2 cups), flour (3/4 cup), and baking powder (1 teaspoon) until well combined.

Zucchini Egg Bake Recipe The Perfect Breakfast or Brunch Casserole

Combine the milk with some of the cheese in a saucepan. Heat it until the cheese melts. Add nutmeg, salt, and pepper, stirring constantly. After the cheese mixture starts to bubble, pour it over the vegetables and ham. Sprinkle the remaining cheese over everything. Bake until the top is golden brown.

Cheesy Zucchini Casserole Recipe

First, lightly squeeze out any excess moisture from the shredded zucchini. In a large bowl mix together the zucchini, onion, bacon, back bacon and shredded cheese. Stir in the flour mixture until well combined. Add the eggs and oil and mix well. Grease a baking dish with butter (8 x 8 works great).

Chicken, Rice, and Zucchini Casserole Recipe

In a large skillet, saute zucchini in oil until crisp-tender. Sprinkle with basil, salt and pepper. Place half of the zucchini in a greased 8-in. square baking dish. Layer with half of the ham, marinara sauce and cheese. Repeat layers. Bake, uncovered, 10-12 minutes or until heated through and cheese is melted. Serve with a slotted spoon.

Cheesy Zucchini Casserole • The View from Great Island

Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables. Transfer to a greased 8-in. square baking dish.

Zucchini Casserole Emily Bites

1. Preheat oven to 375 F and brush a 2-quart casserole dish with olive oil. 2. In a large skillet, heat olive oil until shimmering. Add garlic and stir, immediately add squash, onions, spices and ham. Briefly stir-fry until everything is well coated with the spices. About 3 minutes. Remove the skillet from the heat.

Grainfree Zucchini Casserole Recipe

3. Mix zucchini and ham into rice. 4. Preheat the oven to 150°C (approximately 300°F). Coat a casserole dish with oil or butter. 5. In a bowl, mix together eggs, cheese and cream. Fold into rice mixture. Transfer mixture to baking dish and bake about 15 minutes.

Chicken Zucchini Casserole Wholesome Made Easy

In an 8 inch cast iron skillet melt the butter. Add the zucchini and saute over medium heat until the moisture evaporates and zucchini is tender. In a medium bowl whisk the eggs and heavy cream. Stir in the ham, cheddar cheese, salt and pepper and add the zucchini. Pour the mixture into the skillet and bake for 20-25 minutes until it is set.

Baked Zucchini Casserole

Step. 1 Preheat the oven to 400˚. On a large sheet tray, combine the zucchini, bell pepper and onion. Drizzle with the olive oil and sprinkle with the salt and black pepper. Toss gently to combine. Cook for 30 minutes, until the zucchini is slightly softened and has released its liquid.

Shan's Corner Zucchini Casserole

Directions. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Place bread cubes in a medium bowl and pour melted butter over top. Add zucchini, onion, egg, and garlic salt; mix well. Transfer the mixture into a 9x13-inch baking dish and top with cheese.

Ham, Potato, and Zucchini Casserole

In a frypan, sauté zucchini in 2 tsp oil until just tender crisp; set aside. Sauté onion in remaining 2 tsp oil until softened. Add mushrooms and sauté 2 minutes; add ham and sauté 1 minute. Remove from heat; set aside. In a saucepan, melt butter; stir in flour and cook 1 minute. Add milk and cook, stirring until thickened and smooth.

zucchini casserole ritz crackers

Add the ham, potatoes, and zucchini into the casserole. In a small mixing bowl, add the eggs, then season them with salt and pepper. Beat until evenly incorporated. Pour around the casserole and sprinkle it with cheese. Cover with foil and bake in the oven for roughly 40 minutes or until the vegetables are tender when inserted with a cake tester.

Fantastic Family Favorites Summer Zucchini Casserole with Ham

Directions. Saute onions, zucchini and garlic for 5 minutes in skillet sprayed with cooking spray. Remove from heat. Stir in ham, swiss, sour cream, dill, salt and pepper. Spoon into medium casserole dish. Mix breadcrumbs and Parmesan together. Spread over top of casserole. Spritz with spray butter. Bake at 350 for 35 minutes.