Slow Cooker Ham with Maple and Brown Sugar Favorite Family Recipes

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In a small saucepan, combine 1/2 cup of the brown sugar, the apricot jam, mustard, apple cider vinegar, and garlic powder. Cook over medium heat until the jam has melted and it's all combined, just a couple of minutes. Meanwhile, sprinkle the remaining 1/4 cup of brown sugar over the bottom of the crock pot. Place the ham on top fo the sugar.

Crock Pot Ham with Brown Sugar Glaze Dinner at the Zoo

Transfer ham to a large platter and tent with foil. Strain juices from the crock pot into a saucepan over medium heat. Combine cornstarch with 3 tablespoons cold water until smooth. Add cornstarch slurry to the saucepan once the juices come to a simmer. Simmer glaze for 4-5 minutes or until it thickens to your liking.

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Open the ham package and drain all of the liquid juices out. Place the ham in the crockpot. Rub the brown sugar into each slice of ham. Pour the honey and mustard glaze over top of the ham. Cover with the lid and cook on LOW for 4-5 hours or until the internal temperature is 180°.

CrockPot Ham Jessica Gavin

Follow the steps below to get started. Add meat to crockpot. Place ham inside the slow cooker (make sure to spray the slow cooker with nonstick cooking spray). Coat with glaze. Rub glaze ingredients (except pineapple juice) over the meat using your hands. Then pour pineapple juice into the bottom of the crockpot.

Crock Pot Ham and Bean Soup Plated Cravings

Directions. Add a thin layer of brown sugar to the bottom of your slow cooker. Place the ham on top of the brown sugar, cut side down. Sprinkle additional brown sugar across the top of the ham. Cover the Crock-Pot. If the ham is too tall to fit completely inside, make a tinfoil hat for it by layering a couple of pieces of tinfoil across the top.

Cooking A 3 Lb. Boneless Spiral Ham In The Crockpot CrockPot Brown

You will need either an 8 quart instant pot or smaller ham (4 - 6 pounds). Pour 1.5 cups water (in 8 quart) or 1 cup water (in 6 quart) in the inner liner of the pot. Place a cake pan (or create a foil bowl) on top of the trivet. Slowly pour glaze over ham, making sure to get some between each spiral slice.

Slow Cooker Ham with Maple and Brown Sugar Favorite Family Recipes

Instructions. Sprinkle 1/2 cup of brown sugar in the bottom of a slow cooker. Place the ham, flat side down, on top of the brown sugar. Rub the remaining brown sugar over the top of the ham, covering all surfaces. Place the lid on the slow cooker, and cook on low for 4-6 hours. Let the ham rest 10-15 minutes before slicing.

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Remove the ham from the packaging and rinse under cold water. Pour a little beer into the bottom of a large crockpot and place the ham on top of it, flesh side down. Pour the remaining beer over the top of the ham and sprinkle with the brown sugar. I like to press the brown sugar into the skin. Cover and cook on high for 5 to 6 hours or until.

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Slow Cook to Perfection. Cover the crock pot with its lid and set it to low heat. Let the ham cook for 4 to 6 hours, basting it occasionally with the glaze from the bottom of the crock pot. Garnish and Serve. Once the cooking time is complete, remove the ham from the crock pot and place it on a serving platter.

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Add lid to crockpot if possible, if the lid doesn't fit, cover tightly with foil. Cook on low for 3-4 hours or until an internal temperature of 145°F is reaches. Baste with juice and let ham rest for 10 minutes before serving. Store any leftovers in refrigerator in airtight container.

Crock Pot Maple Brown Sugar Ham

1 can pineapple chunks (Feel free to keep the pineapple juice in as well) 1/2 cup brown sugar. Sprinkle the brown sugar on the bottom of the slow cooker, then gently place the ham on top of that. Pour the pineapples over the ham, cover and cook on low heat. The cooking time for the ham depends on the size. A small ham may only need 2-3 hours.

Crock Pot Hearty Chili Mac Recipe Delicious Chili Slow Cooked All Day

This easy, 3-ingredient Crockpot Ham recipe is made with precooked spiralized ham and brown sugar. Just in time for Easter! servings 12 servings. Prep Time 10 mins. Cook Time 6 hrs. Total Time 6 hrs 10 mins. Cook Mode Prevent your screen from going dark.

Crock Pot Ham an effortless and tasty holiday main dish

Lay the ham flat side down in the freezer for up to 3 months. Reheat: Reheat spiral sliced ham in a Crock Pot by adding broth or pineapple juice to the pot, add the ham, and cook on low for 2-3 hours. To microwave leftover ham slices, put the slices in a microwave safe dish and cover them with a damp paper towel.

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Cook until the potatoes are tender. Ham and Cheese Quiche: Beat eggs, milk, cheese, diced ham, and your choice of vegetables together. Pour the mixture into the crock pot and cook until set. Ham and Pineapple: Place slices of ham with pineapple rings and a brown sugar glaze in the crock pot. Cook until heated through.

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If using a spiral ham, ensure glaze gets between the layers. Cover and cook on low for 4-5 hours. After 4-5 hours, or once the ham reaches an internal temperature of 145 degrees Fahrenheit, carefully remove it from the slow cooker. Allow the ham to rest for 10-15 minutes before slicing and serving.

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Directions. Step. 1 In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup soda until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes. Step. 2 Pour the remaining soda into a 6-quart slow cooker.