Cheese Ball with Pineapple and Jalapeno Everyday Southwest

Pineapple and Ham Cheese Ball Spicy Southern Kitchen

1 1/2 to 2 cups chopped nuts, (pecans, walnuts, almonds. Use whichever you like best) Combine chopped ham, green pepper, celery, onion, salt and drained pineapple in a bowl. Mix well with spoon and add 1/2 cup chopped nuts. Mix cream cheese with a mixer and fold in other ingredients with a spoon. Use your hands to shape into two round balls.

Pineapple Shaped Cheese Ball Kudos Kitchen by Renee

Instructions. Step1: Combine the cream cheese, green onions, chopped ham, crushed pineapple and powdered sugar in a mixing bowl, and stir to combine well. Step2: Form the mixture into a ball, and roll completely in the pecans. Step3: Place into the fridge to chill for several hours before serving. Step4: Enjoy!

Pineapple Ham Cheddar Cheese Ball a quick and easy party appetizer

Directions. In a large mixing bowl, beat together all of the ingredients EXCEPT pecans until completely blended. Using plastic wrap, shape the cheese mixture into a ball. Transfer to a serving plate. Press the pecans into the sides. Refrigerate at least one hour prior to serving.

Pineapple Cheese Ball Has Everything Going For It Recipe Cheese

Chill. Form into 10 balls; set aside. Drain pineapple, reserving 1/2 cup of juice. Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved. Arrange pineapple slices in the bottom of an ungreased 13-in. x 9-in. baking dish. Place a ham ball on each pineapple slice.

Easy Holiday Pineapple Cheese Ball

Instructions. In a large bowl, stir together cream cheese, cheddar cheese, seasoned salt and pineapple until well mixed. Add ham and green onions and stir to combine. Place mixture on a piece of plastic wrap. Fold the plastic wrap up and use it to shape the mixture into a ball. Wrap the plastic wrap in a ball and refrigerate for at least one hour.

Pineapple Cheese Ball Recipe How to Make It

First: Add the Cream Cheese, drained Crushed Pineapple, chopped Bell Pepper, Green Onion, and seasoning salt to a medium sized mixing bowl. Mix all the contents together. Second: Form into a Ball, and Transfer to serving plate. Third: Roll in chopped pecans. Serve with crackers.

Ham & Pineapple Cheese Ball Recipe Kylee Cooks

Combine ingredients: Stir together the ham, cheeses, greens, onion powder, garlic powder, mustard, Worcestershire, and chives. Step 2. Chill mixture: Cover the bowl and chill for 30 minutes. Step 3. Make pecan mixture: Next, combine pecans and the rest of the chives in a shallow dish. Step 4.

Best Ever Pineapple Cheese Ball The Recipe Critic

The Directions. Toast and chop the pecans. Mix the cream cheese and spices together. Stir in the pineapple, pepper, and onion. Add half of the pecans. Transfer the mixture to a large sheet of plastic wrap, forming it into a mound. Wrap the plastic around it. Refrigerate for at least 1 hour.

Pineapple Ham Cheese Ball Shugary Sweets

Lay out a slice of ham. Top ham with about 2 tablespoons of cream cheese mixture. Spread into an even layer covering the entire ham slice, leaving about 1/4-inch border around the edges. Roll up tightly, starting with the shorter side. Repeat with remaining ham slices and cream cheese mixture to make 6 rolls total.

Best Ever Pineapple Cheese Ball The Recipe Critic

1-1/2 packages 12 oz cream cheese; 1 small can crushed pineapple well drained; powdered sugar to taste- approximately 2-3 Tbsp. green onion optional-to taste, approximately 2 Tbsp. chopped ham optional-to taste, approximately 2-3 Tbsp. I used deli meat ham; chopped pecans about 1 cup worth

Best Ever Pineapple Cheese Ball Cheese ball, Pineapple cheeseball

Line a bowl with plastic wrap & scoop the mixture in. Close the plastic wrap around the mixture & shape into a ball. Chill until firm, then roll in crushed pecans. Return to the fridge & store until you want to serve. Remove the cheese ball from the refrigerator about 10 mins before you want to eat. Serve with crackers, devour!

Cheese Ball with Pineapple and Jalapeno Everyday Southwest

Form into a large ball, two smaller balls, or a log. Wrap in plastic wrap and chill for at least 2 hours. Toast and crush pecans. Mix with remaining cheese and parsley. Roll cheese ball in pecan topping, pressing gently. Serve immediately or chill. PRO TIP: Freeze the drained pineapple juice into ice cubes for cocktails or iced tea.

Pineapple Cheese Ball recipe thanks to Chef in Training Chopped Ham

Directions. In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables if desired.

Easy Holiday Pineapple Cheese Ball

Form a ball. Use the spatula to roughly form the mixture into a ball in the bowl. Lay out one or two sheets of plastic wrap, place the cheese ball on top, and wrap tightly, forming into a ball shape. Let it chill. Refrigerate the wrapped ham and pineapple cheese ball for at least 1-2 hours, until firm. Coat and serve.

PINEAPPLE PECAN CHEESE BALL Gurley's Foods

Instructions. In a large mixing bowl, combined cream cheese, green onions, italian dressing, ham, pineapple and 1/2 cup chopped walnuts. Mix until well blended. Line a small bowl (3 -4 cup) with plastic wrap. Drop cheese ball mixture into bowl and wrap it up until completely covered. Refrigerate for one hour.

PINEAPPLE CHEESE BALL Recipe 4 Just A Pinch Recipes

Instructions. Using an electric mixer, beat cream cheese until light and fluffy, about 1 minute. Add cheeses, ham, green onion, mayo, dijon, garlic powder, pepper, cayenne and 1 tablespoon parsley, Mix together on low speed until uniform. Form cheese mixture into a ball and wrap tightly in parchment paper. Chill for at least 1 hour.