Gator Gumbo CookOff Gator By The Bay
Gator gumbo Waterline
Process -. Place the alligator in a pot or slow cooker and cover with water 2 inches above the meat. Add bay leaves, celery leaves, thyme, pepper, salt, cayenne, and garlic. Cook covered on low for 4 hours or until the gator is tender enough to break apart with a fork. Stir in the shrimp and crab and cook for about 10 minutes.
Yet Another Children's Book Blog Gator Gumbo
After you have gotten your roux to the desired color, add the "Holy Trinity", a.k.a. the onion, bell pepper, and celery. Cook, stirring often, until wilted about 5 minutes. Add garlic and cook for 30 seconds. Turn the heat down to low and add 8 to 10 cups water to the roux, 2 cups at a time.
The Coston Chronicles Carolina Gator Gumbo Photos, Charlotte, NC
Serving Cliff's Gator Gumbo When the Gator Gumbo is ready, ladle it into bowls over white rice. Serve with hot sauce. The dish embodies the essence of Florida's Forgotten Coast, a place where nature, community, and culinary traditions come together. Conclusion Cliff Crouch's legacy lives on through the warm bowls of Gator Gumbo served at.
Gumbo Gator Cajun TShirt TeePublic
Add [stock] and bring to boil. 5. Reduce heat to simmer and let simmer for 30 minutes uncovered. 6. Add [roux] making sure all dissolves. 7. Add alligator meat and simmer for 30 minutes. 8. Add crawfish tails, green onions, and parsley.
Gator Gumbo Candace Fleming Macmillan
http://www.fudpucker.com/Fudpucker's Alligator Gumbo is made with fresh fish, shrimp, crawfish, and alligator simmered in a rich spicy roux based sauce, thic.
Gator Gumbo Candace Fleming Macmillan
Stir in onions, sweet peppers, celery, and bay leaves and cook and stir for one minute. Add tomatoes, sausage, Creole seasoning, and thyme, stirring well. Cook until all vegetables are tender, about five minutes. Stir in stock and parsley, mixing well, and bring to a boil over high heat. Reduce the heat and simmer for 15 minutes.
Peace River Seafood Gator Gumbo Recipe Gumbo recipe, Alligator fillet
Add 1 tablespoon cooking oil to the preheated pot. Add the alligator sausage and continue to cook the sausage until it is caramelized and golden brown. Next add the onions, peppers and celery. Continue to cook for another 2 to 3 minutes. Next add garlic, okra and Cajun seasoning. Let ingredients cook for another 2 minutes.
Alligator Gumbo Recipe Slow Cooker Home Alqu
Certainly not rude Mademoiselle Possum, ornery Monsieur Otter, or sassy Madame Skunk. But when the gumbo is ready, they're more than eager to enjoy the result of Gator's hard work and as they run to get a taste - "Slurp! Slip! Plop! Them animals go into the pot." "Mmm-mmm," says Monsieur Gator. "Now, this is gumbo just like Maman used to make."
Golden Gator Gumbo CookOff Provenance
Saute onions, garlic, peppers and celery in butter until soft. Add other ingredients, except okra, and simmer for 10 minutes in large covered iron pot. Add okra to other ingredients + some of okra cooking liquid and cook another 10 minutes. Add alligator meat and allow to cook over low heat until tender (approximately 1 hour).
Gumbo Gator Cajun TShirt TeePublic
Directions: In a large Dutch oven on the stovetop, heat oil. Gradually add flour to form a roux stirring continuously as not to burn. When it reaches the color of chocolate, add onions and cook.
Gator Gumbo CookOff Gator By The Bay
Step-by-step Authentic Gumbo: 1. Make the roux. in a large pot, combine flour and oil and cook, stirring constantly on medium low heat. You have to be careful to stir it constantly, on medium low heat, so that you don't burn it. It's easy, but takes patience. The darker the roux, the richer the flavor! 2.
Gator Gumbo
Best Cajun/Creole in St Peters, St. Peters, MO 63376 - The Crooked Boot, Gulf Shores Restaurant & Grill, Shay's Creole Smokehouse ..Hosted by the Millstream, La Juicy Seafood, Gulf Shores Food Truck
Pin on Gator Gumbo
In a heavy 8-quart saucepan, melt the butter over medium heat. Add the garlic and cook until it just starts to turn golden brown. Stir in onions, sweet peppers, celery, and bay leaves and cook and stir for one minute. Add tomatoes, sausage, Creole seasoning, and thyme, stirring well. Cook until all vegetables are tender, about five minutes.
Gator Gumbo
1 Season and brown the gator in oil (lard or bacon dripping) over a medium heat. Add the sausage and saute with the gator. Remove both from the pot. 2 Make a roux with equal parts of the oil (must be free of food particles to avoid burning) and flour to a desired colour. 3 Add the onions, celery and green pepper.
Bill's Bites Gator, gumbo and good times at Pasche's
Add the tomatoes, sausage, Creole seasoning, and thyme to the pan, stirring well. Cook until all the vegetables are tender, about five minutes, occasionally stirring and scraping the pan bottom clean. Stir in the stock and parsley, mixing well, and bring to a boil over high heat. Reduce the heat and simmer for 15 minutes.
Chef Kevin Belton's Andouille & Alligator Gumbo
1. Poach the Alligator tenderloins in water seasoned with salt and pepper over medium-high heat for 8-10 minutes. Shred the Alligator meat into bite-sized pieces. 2. In a large Dutch oven, add the unsalted butter and flour whisk constantly until the roux is a dark blonde color. Then, add the quart of chicken stock and whisk until well blended. 3.