Dolly Parton Fruit Cocktail Cobbler Ever After in the Woods

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Step one: Add a full cup of fruit cocktail (including the juice) into a medium-sized mixing bowl. Step two: Add in the sugar and self-rising flour. Step three: Mix everything together until creamy and well combined. Step four: Add the mixture to the prepared baking dish, smoothing it out in an even layer.

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Pour batter in the skillet and spread evenly over the fruit. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool slightly, then run a knife around the edge of the skillet to loosen. Place a large plate or cake platter over the skillet and, using potholders, carefully invert the cake onto the.

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Dolly Parton Fruit Cocktail Cake Recipe. Dolly Parton Fruit Cocktail Cobbler. Click for more details. Join the viral craze and it is so easy! Ingredients Needed. cup fruit cocktail. cup flour. cup sugar. 1. 2. 3. Mix the ingredients together. Bake. Scoop and serve. Full directions on ever after in the woods.

Dolly Parton Fruit Cocktail Cobbler Ever After in the Woods Recipe

Spoiler: It's just as amazing as the movie. Truvy also didn't lie about it needing ice cream. Even using no-sugar-added fruit cocktail, the cake is as saccharine as downing a fistful of Pixy Stix.

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Step 1: Prep the batter. Preheat the oven to 350°F. Grease an 8×8-inch square baking dish, or an 8-inch round dish. In a mixing bowl, combine the flour, sugar and fruit cocktail. Use a spatula or wooden spoon to stir until a batter forms.

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Scrape into the prepared baking dish and bake 28 to 34 minutes, until a cake tester inserted into the center of the cake comes out clean. Set on a wire rack to cool completely before frosting. Frosting. When the cake is cool, combine the cream cheese and powdered sugar in a medium bowl. Beat until smooth and creamy.

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Steel Magnolias is one of our favorite Dolly Parton movies. Inspired by her character Truvy's "Cuppa Cuppa Cake," this upside-down skillet cake features a bu.

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1 cup salted butter. 1/4 cup condensed milk. 1/2 cup coconut. Preheat oven to 350 degrees F. Grease a 12 cup bundt pan very well. In a large mixing bowl combine all of the cake mix ingredients. Stir until just mixed. Pour batter into prepared pan. Bake 30 minutes, or until a tester comes out clean.

Dolly Parton Fruit Cocktail Cobbler Ever After in the Woods

Ingredients Needed. fruit cocktail. flour. sugar. 1. 2. 3. Preheat oven to 350 degrees and spray an 8×8 baking dish with nonstick spray. Learn more.

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Preheat oven to 350 degrees and spray an 8×8 baking dish with nonstick spray. In a large bowl mix all ingredients together until well combined. Pour into prepared dish. Bake for 45 minutes. Serve with additional fruit cocktail, ice cream, or whipped cream if desired and enjoy!

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Spray a 9x13 baking dish with cooking spray and set aside. In a large mixing bowl, place all the cake ingredients and beat at low speed until blended. Scrape down the sides and beat again at low speed for one minute more. Pour the cake batter into the prepared pan. 2 cups self-rising flour, 1 15-ounce can fruit cocktail, undrained, 2 eggs, 1.

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Preheat oven to 350 degrees. Grease 8-inch square baking dish with butter. Stir together flour, sugar, and fruit cocktail with juice until just combined. Pour into buttered pan and bake until warm and bubbly. Serve warm with unsweetened whipped cream. I've always wanted to make Truvy's "Cuppa Cuppa Cuppa Cake" from Steel Magnolias. And.

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March 9, 2014 By Phillip @ SouthernFATTY.com 22 Comments. There is nothing that I love more than a super-simple, sweet recipe. Well, other than Dolly Parton. This is Nashville, after all. This recipe combines the best of both worlds. The Cuppa Cuppa Cuppa Cake is a the sweet creation of Truvy (Dolly Parton) from one of the all-time best classic.

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Preheat oven to 350F. Grease a shallow tart pan or a 9x13 pan. Melt butter over low heat or in the microwave. Add dry ingredients to a bowl and whisk together. Add milk and whisk until incorporated. Add melted butter and flavor extract and whisk until fully incorporated.

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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking pan with cooking spray. Mix flour, white sugar, egg, baking soda, and vanilla together in a bowl. Stir in undrained fruit cocktail and mix until well blended. Pour into the prepared pan and sprinkle brown sugar over top.

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Cream the white sugar, butter, eggs and vanilla extract with a mixer. Add the two together and continue mixing. Fold in the fruit cocktail and mix with a spoon. Spray a 9 x 13 baking dish with cooking spray and spread the cake batter in the dish. Sprinkle the 1/4 cup brown sugar over the top of the batter along with the nuts.