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5 Ways to Cook with Frozen Spinach Frozen spinach, Frozen veggies

In a large mixing bowl, combine the mayonnaise, sour cream, onion powder, garlic powder, paprika, Worcestershire sauce, fresh lemon juice, salt, and pepper. Mix well. To the mayonnaise mixture add the spinach, green onions, carrots, and water chestnuts stir to combine thoroughly. Cover and refrigerate for at least 1 hour before serving.

Instant Pot Frozen Spinach Recipe How To Cook Frozen Spinach In The

Cheesy Sausage Spinach Dip: stir in 1 pound of cooked sausage, 1 diced green pepper, 4 oz can of green chilies (drained), 2 tbsp of mayo, and 1/2 cup of diced onion, and sour cream. Add a pinch of cayenne pepper for heat or a little chili powder for Mexican flavor. Four Cheese: use parmesan, Reggiano cheese, Monterey Jack (or baby swiss), and.

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One popular method is to sauté it in a pan with a bit of olive oil and garlic for added flavor. You can also steam the spinach by placing it in a steamer basket over boiling water and letting it cook until it's tender. Another option is to add the frozen spinach directly to soups or stews, allowing it to cook as part of the dish.

How To Cook Frozen Spinach The Housewife in Training Files

Preheat oven to 400 degrees F. Lightly coat 1-quart dish with non-stick cooking spray. In a large bowl, beat cream cheese until smooth. Add mayonnaise, sour cream and garlic and mix well. Stir in Parmesan and Mozzarella cheeses, and salt until smooth. Fold in spinach and artichoke hearts until well combined.

How to Cook Spinach in Minutes to Add Greens to (Nearly) Every Meal

Frozen spinach - While most recipes call for fresh spinach, this super easy slow cooker dip uses frozen spinach. You don't even need to prep it, but if you're worried that it'll make the.

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Combine Ingredients - In a medium bowl, mix together drained spinach, sour cream, mayonnaise, water chestnuts, green onions, dill, garlic powder, onion powder, salt, bell pepper, and carrots until combined. To Serve - The dip pairs well with sliced baguettes, pita chips, crackers, or vegetables.

How to Prep and Cook Fresh and Frozen Spinach for Delicious Results

Thaw 10 ounces of frozen chopped spinach. Squeeze the thawed spinach or place it in a fine mesh strainer and press with a spoon to remove as much liquid as possible. Drain the water chestnuts and finely chop. In a medium bowl, combine spinach, water chestnuts, sour cream, mayonnaise, and dry vegetable soup mix. Stir until well combined.

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Plus, it's easy to make this spinach and artichoke dip look homemade. Simply heat from frozen, then scoop into a broiler-safe dish and sprinkle with more Parmesan cheese. Broil until brown and serve with sliced bread or chips. Your guests won't know the difference! Buy: Great Value's Spinach, Artichoke & Gouda Dip, $4.96 for 12 ounces at.

Sautéed Frozen Spinach Healthier Steps

If you do choose to thaw the frozen spinach before cooking, make sure to do it in the refrigerator, a cold water bath or in the microwave. This will ensure that new bacteria doesn't form. Then, w hen preparing frozen spinach, read the package carefully. Also, make a point to look for recalls before using any product.

How To Cook Frozen Spinach The Housewife in Training Files

Step 2 - Add spinach, Monterey Jack cheese, Parmesan cheese, dried minced onion, garlic, salt, pepper, and red pepper flakes, then use a spatula to fold and mix everything together. Step 3 - Transfer the dip to a wide, shallow baking dish, smoothing out the top so that it's an even layer. Step 4 - Bake!

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Using a blender, pulverize frozen spinach until broken up. Add mayonnaise, parsley (optional), salt, pepper and minced green onion, and blend until completely mixed. (Stir by hand, if desired.) Pour mixture into serving dish or container, and refrigerate until ready to serve. Serve with cut up vegetables, pretzels, tortilla chips, chips or.

Easy Spinach Dip Recipe Must Love Home

Preheat the oven to 375 degrees F (190 degrees C). In a large mixing bowl, use a hand mixer to combine the sour cream, mayonnaise, and softened cream cheese until smooth. Add the garlic, spinach, grated parmesan cheese, sea salt, and black pepper to the mixing bowl. Stir well to combine.

Sautéed Frozen Spinach Healthier Steps

1. Bake into an egg casserole. I make a breakfast egg casserole nearly every week, and frozen spinach, thawed and pressed dry, makes a great addition. 2. Stir into soup, stew, chili, and curry. Nearly any soup, chili, stew, or curry can benefit from the addition of a few ounces of spinach.

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Add steamed spinach to a large mixing bowl. Add in mayo, sour cream, knorr veggie mix, black pepper, lemon juice and green onion. Stir thoroughly until all ingredients are combined. Pour in a bread bowl or serving bowl. Serve with crusty bread, crackers and veggies. Keyword best cold spinach dip recipe, cold homemade spinach dip, cold sinach.

How To Cook Frozen Spinach The Housewife in Training Files

Download Article. 1. Set the frozen spinach on the stove. First, place a large frying pan over low or medium low heat. The pan should be large enough to easily accommodate all of the frozen spinach. Once the pan has warmed up, add the frozen spinach to the pan. The spinach will hiss slightly and release some steam.

Spinach Dip Recipe

Add the spinach and serve: Transfer the mixture to a bowl and fold in the chopped spinach. Refrigerate until ready to use. To serve, taste and add salt, more pepper, or lemon juice if you like. Scrape into a serving bowl and sprinkle with the Aleppo pepper (if using). Serve with crudites, crackers, or pita bread for dipping.