Blueberry Cheese Pudgy Pies


S'mores Pudgy Pies (13 of 34) Jelly Toast

Take two triangles of Pillsbury crescent roll dough and make them into a long rectangle. Place it into the pie iron. Add a dollop or two of canned pie filling, any flavour to half of the rectangle. Fold the dough over the filling and squeeze the edges shut. Cook in the fire until the dough is golden brown.


What a Pudgy Pie Is and How to Make One

Spread pie filling on top of the slice of bread, then add a few dollops of whipped cream cheese. Butter 1 side of another slice of bread, and place buttered side up on top of the strawberry/cream cheese topped bread. Close up campfire pie iron, and cook over hot coals for 1 minute - 1 minute 30 seconds on each side {2 - 3 minutes total}.


S'mores Pudgy Pies (32 of 34) Jelly Toast

Directions. Lightly grease pie iron with oil or non-stick spray. Place one slice of bread in one half of the pie iron. Sprinkle with 1/4 of the graham cracker crumbs, 2 Tablespoons of chocolate chips, and 1/4 cup of Campfire® Mini Marshmallows. Place a second slice of bread over the marshmallows and close the pie iron.


Pudgy Pie Recipes Turnips 2 Tangerines

Makes 1 cheese quesadilla pudgy pie. Directions: Butter the bottom pie iron and gently press the middle of a tortilla down into it in the bottom half of the campfire pie iron. Fill with the cheese. Then gently fold the tortilla down over top of the filling. Spread some butter on the top of the campfire pie iron.


Campfire Cinnamon Cream Cheese Pudgy Pies + a Video! Jelly Toast

Directions. In a small bowl, mix together sugar and cinnamon. Set aside. Place two pieces of cinnamon swirl bread on a work surface. Spread 1/2 an ounce of cream cheese on each slice of bread. Sprinkle 1 teaspoon of the cinnamon sugar mixture over the cream cheese on one slice of bread. Sandwich the second piece of bread on top.


Fresh Cherry Pie Recipe Taste of Home

Directions. Place 1 slice of bread in a greased sandwich iron. Spread with pie filling; top with almonds, chocolate chips and remaining bread slice. Close iron. Cook over a hot campfire until golden brown and heated through, 3-6 minutes, turning occasionally.


Pudgie Pie Recipes Dessert Blog Dandk

Take two slices of buttery bread and stuff them with sweet cherries, blueberries, raspberries, peaches, and apple slices. You can also use your favorite jam, jelly, or canned pie filling. Sprinkle with cinnamon sugar and cook in the pie iron until bubbling inside and golden outside. Photo credit: Taste of Home.


How to Make a Pudgy Pie! Craving a delicious campfire dessert? You're

Instructions. Spray inside of both sides of campfire pie iron with nonstick cooking spray. Butter 1 side of a slice of bread, and place buttered side down on pie iron. Spread Apple Pie filling on top of the slice of bread, sprinkle with Ground Cinnamon, then drizzle with Caramel Syrup. Butter 1 side of another slice of bread, and place buttered.


S'mores Pudgy Pies + Video Jelly Toast

Place one piece of bread on one side of the pie iron. Evenly spread out the cherry pie filling. Add the second bread slice to the other side of your pie iron and close. Cook over a hot campfire until golden brown and hot inside: about 5-7 minutes. The time will vary based on where the iron is in your fire, how hot your fire is, etc.


S'mores Pudgy Pies + Video Jelly Toast

Butter or spray the outside of two pieces of bread. Place the bread piece on each side of the pie iron with the buttered sides toward the iron. Add fillings to one or both sides. *see notes below. Close the pie iron. Cook over hot coals for 2 to 6 minutes. Carefully open the sandwich maker and check the pie.


S'mores Pudgy Pies (27 of 34) Jelly Toast

Separate the pie iron and place it on a heated grill or fire for 10 minutes turning halfway through. Remove pie iron from the grill and let cool but while it is still warm, wash in warm soapy water scrubbing with a nylon brush to get the wax off. Put them back on the grill to dry, remove, and let it cool completely.


S'mores Pudgy Pies (24 of 34) Jelly Toast

Rome Industries, the pioneer of pie irons based in Madison, Wisconsin, has been making the campfire cooking tool since 1964.The basic idea behind using a pie iron to make a mouthwatering, pudgy pie is to stick tasty ingredients between two pieces of buttered bread, place the sandwich inside the pie iron, and toast it over a fire for three to five minutes.


7 Pudgy Pie Recipes Pudgy pie recipes, Camping desserts, Campfire

Bring the comforting flavors of apple pie to your pudgy pie with a delicious apple pie filling. The sweet and spiced apples create a warm and cozy sensation, making your pudgy pie reminiscent of a homemade dessert. Tips for Making Pudgy Pies: Choose Strong Bread: Opt for sturdy bread like sourdough or wheat.


Blueberry Cheese Pudgy Pies

When cooking with a camp cooker, begin by applying non stick cooking spray or oil to the inside of both cooking plates. This step is important so that your delicious meal doesn't stick to the plates and burn. Place your recipe ingredients into the cooker before closing and latching it. Cook the recipe over an open fire.


CherryChocolate Pudgy Pie Recipe Taste of Home

Directions. Spread butter over bread slices; place 1 slice in a greased sandwich iron, buttered side down. Top with sliced apples, cinnamon sugar and remaining slice, buttered side up. Close iron. Cook over a hot campfire until golden brown, turning occasionally, 5-7 minutes.


S'mores Pudgy Pies + Video Jelly Toast

Apple-Cinnamon Pudgy Pie. I remember the first time I tasted a pie-iron pie. My sister buttered up two slices of white bread while I peeled a Macintosh apple. She sliced the apple thin, arranged it on slice of bread, and poured liberal amounts of white sugar and cinnamon over top. I couldn't believe the magic that came out of that fire!