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Cut bread slices into 8 (2½×1½-inch) rectangles. In a small bowl, stir together mayonnaise, blue cheese, parsley, and pepper until combined. Spread a layer of mayonnaise mixture onto bread rectangles. Using a sharp knife, cut cucumber in half lengthwise. Using a mandoline, cut 32 very thin lengthwise slices from cucumber halves.


Magnolia Acuminata, the Cucumber Tree or Blue Magnolia Stock Image

Shape largest cucumber slices into 4 (2 1/2- to 2 3/4-inch-wide) rings and secure with a toothpick. Stand rings upright on 4 serving plates. Fill each cucumber ring evenly with mixed greens, next 3 ingredients, and toasted pecans. Sprinkle with salt and pepper to taste. Drizzle each salad with vinaigrette.


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2 oz. Blue Cheese crumbles. salt and pepper, to taste. extra virgin olive oil, to taste. aged balsamic vinegar, to taste. Arrange the tomatoes, cucumber and cheese on a platter in the order listed from left to right. Season with salt and pepper and drizzle with the oil and vinegar. Serve at room temperature. Print Recipe.


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How to make the best lettuce salad. In a large bowl, combine torn (or chopped) lettuce, sliced yellow and red cherry tomatoes, sliced cucumber, sliced red onions, and chopped cooked bacon. Toss with the creamy blue cheese dressing. Top with extra blue cheese (crumbled). Season with freshly ground black pepper.


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Instructions. . Place all of the ingredients 1/2 cup blueberries, 1 cucumber, 1 handful spinach, 1 1/2 tablespoons protein powder, 1/4 cup avocado, 1/2 cup water into a blender and blend until creamy.


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Directions. Combine the cream cheese, blue cheese, cranberries, pecans, butter, honey and some salt and pepper in a stand mixer fitted with the paddle attachment. Mix until fully combined. Spread.


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Slice cucumber into bite size pieces and add to bowl along with blueberries and sliced almonds. Gather fresh mint leaves into a stack, roll tightly together, and slice into long, thin ribbons. Add to bowl with other ingredients and set aside. In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper.


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Place cucumber rounds on a large platter. Top with watermelon cubes. Top watermelon with some blue cheese crumbles and press down lightly. Add a blueberry to each appetizer and press down lightly so the berry sticks to the cheese. Drizzle with the honey sparingly. You just want a few drops of honey on each appetizer.


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Method. STEP 1. Beat the ricotta with the blue cheese and onion until really smooth. Arrange the cucumber slices on a large platter. Top each cucumber slice with some of the cheese mixture - you can pipe it on if you want a professional finish. STEP 2. Top half with a grape and sliver of pecan, and the remainder with pomegranate seeds and thyme.


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Place tomato wedges around the plate interspersed with slices of cucumber. Sprinkle all over a big pinch of salt and another of pepper. Generously drizzle on the dressing. Use a fork to crumble blue cheese all over the vegetables. Add a few extra chopped herbs. Serve immediately.


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Cucumber Blue. Simple, light and beautiful, this cooling cocktail features delicious garden herbs, refreshing cucumber and a splash of soda water. Cocktail(s). Muddle cucumber, basil, and mint in the bottom of a chilled rocks glass. Add ice and Empress 1908. Top with soda water. Garnish with a cucumber ribbon and basil.


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Ingredients. 1 medium cucumber, peeled, seeded, and cut into 1-inch pieces. 1 cup frozen blueberries. 1 cup white grape juice or pear juice. ½ cup low-fat plain yogurt.


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Magnolia acuminata, commonly called the cucumber tree (often spelled as a single word "cucumbertree"), cucumber magnolia or blue magnolia, is one of the largest magnolias, and one of the cold-hardiest.It is a large forest tree of the Eastern United States and Southern Ontario in Canada. It is a tree that tends to occur singly as scattered specimens, rather than in groves.


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Finely grate the cucumber into a bowl. Once grated, strain the pulp and juice through a cheesecloth or a clean tea towel and wring the cucumber juice from the pulp. Add 1½ oz of cucumber juice, Empress 1908 Gin, simple syrup, and minced ginger to a shaker with ice. Shake vigorously, then pour straight up through a fine mesh cocktail strainer.


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Let's make the Cucumber Blue! Get the recipe details and access to Empress 1908 Gin on our ReserveBar Cocktail Lounge here: https://www.reservebar.com/blogs/.


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Let's make the Cucumber Blue!CUCUMBER BLUE:2 oz Empress 1908 GinSoda Water (to top)Fresh Mint & Basil LeavesCucumber SlicesMETHOD: Muddle cucumber, basil, an.