Summertime Creamsicle Bars Crisp and Crumble

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Preheat oven to 350 degrees F. Spray an 8x8 baking dish with nonstick spray. In a large bowl stir cake mix and pudding until just combined. Mix in eggs, oil, orange extract, and food coloring. Fold in chocolate chips. Bake for 15-20 minutes or until the edges are golden brown.

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In a small bowl, microwave juice for about 1 minute on high. Add to gelatin mix in small bowl; stir 2 minutes until completely dissolved. Gradually add to half the cream cheese in a medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup Cool Whip.

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Orange Creamsicle Layer. Combine 8 ounces of cream cheese in a large bowl with sugar, orange extract, and orange food coloring. Slowly add the chilled gelatin mix while stirring. Continue to stir until it is completely smooth, then place the orange cream mixture into the fridge to chill and thicken for about an hour.

Summertime Creamsicle Bars Crisp and Crumble

In a medium bowl, whisk together flour, baking powder, salt. Place vegetable shortening in large microwave safe bowl and microwave about 1 minute until melted. Into the bowl of melted shortening add flour mixture, sugar, eggs and yolk, vanilla, and zest plus orange juice or orange extract. Mix with a large spoon until smooth.

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Place the pan in the freezer while you prepare the next layer. Make the orange cream layer: Add the sugar, cornstarch, and salt to a medium saucepan and whisk to mix well. Gradually whisk in the.

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Bake at 300°F for 30-40 minutes. Remove from oven and cool 20 minutes. While the cheesecake cools, prepare the final layer by turning the oven up to 325°F. Mix together sour cream, powdered sugar, orange extract, and orange food coloring. Pour onto cooled cheesecake and return to oven for an additional 10 minutes.

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Set aside. Place the cream cheese in a large bowl. With an electric mixer, beat the cream cheese for several minutes until smooth. Beat in the sweetened condensed milk, sour cream, orange zest, orange extract and vanilla extract until smooth, scraping the bowl down several times.

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Step 2 Pour 1 heaping tablespoon yogurt base into a 3-oz. ice pop mold, then pour in 1 tablespoon orange base. Repeat with yogurt and orange bases until you have 10 ice pops. Cover and insert.

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Grease a 13x9 inch baking pan with nonstick cooking spray. In a large bowl, combine cake mix, oil and eggs until smooth. Remove half of the dough to another mixing bowl. In one of the bowls, add orange extract and food coloring , and mix together until you reach your desired shade of orange.

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Use a hand mixer on medium speed to beat the cream cheese until creamy. Add sugar, orange zest, and orange juice and beat again until creamy and no lumps remain (about 3 minutes). With a rubber spatula, gently fold in 2 cups of whipped topping. Remove the crust from the refrigerator. Add half of the cream cheese mixture (about 2 cups) on top of.

Orange Creamsicle Cheesecake Bars The Midnight Baker

Remove from the oven and allow to cool for 20 minutes. Increase the oven temperature to 325F. In a large bowl, beat together the sour cream, powdered icing sugar, orange zest and orange food coloring. Pour the orange layer over the cooled cheesecake layer and smooth down with an offset spatula. Bake for 10 minutes.

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Cover the pan with plastic wrap and place in the fridge or freezer for at least an hour. Make the orange layer by adding heavy cream, powdered sugar, and Jello mix to the bowl of a stand mixer. Whisk on medium-high speed for 5-6 minutes or until thick. Set aside in a separate bowl.

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Instructions. Preheat oven to 350F. Line a 9×13" pan with foil or parchment paper and spray with nonstick cooking spray. Beat butter with a hand or a stand mixer until creamy, then add the flour, sugar, and salt and beat until a dough forms. (If you're using a hand mixer it will take extra time.)

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Orange Creamsicle Cake Bars. Preheat oven to 350 degrees and grease a 9×9 baking pan with non-stick cooking spray, set aside. (Can also line with parchment, lightly greased, if desired for easy removal of bars.) In a large mixing bowl, add oil, eggs, orange zest, orange juice and mix until fluffy. Add cake mix and mix until just combined.

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Instructions. Mix together cake mix, eggs and vegetable oil and the juice of one orange. Add 1/4 cup white chocolate chips to the batter. Spread into a greased 9 in. x 13 in. baking pan. The batter will be thick but easily moved with a lightly greased spatula. Top with remaining white chocolate chips. Bake at 350 degrees for 20-25 minutes or.

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Step 1 In a medium bowl, using a handheld mixer (or in the large bowl of a stand mixer fitted with the whisk attachment), beat cream cheese, powdered sugar, and vanilla on medium-high speed until.