Sweet Glazed Carrots Recipe Just Short of Crazy

Creamed Carrots, Recipe from the Titanic (Ship Not the Movie) Recipe

Melt butter in a large Dutch oven. Add cubed cream cheese. Heat and cook until cheese melts. Add thawed, frozen carrots, sugar and salt and pepper, if desired. Continue to cook and stir over medium heat until carrots are cooked through. Transfer mixture to a serving dish to serve.

Honey Glazed Carrots from Sliced Carrots cooked

Instructions: Place carrots in a saucepan with 1/3 cup water and bring to boil. Cover, reduce heat and cook 8 minutes, stirring once or twice, until most of the water cooks away. In a small bowl combine cornstarch with the other 1/3 cup of water until smooth and add to carrots along with the sugar.

2 Easy Ways to Cook Creamed Carrots

1 pinch freshly ground pepper 1 tsp. lemon juice 1/3 cup whipping cream 2 tbsp. finely chopped fresh chives Instructions Place carrots in medium pan with enough water to cover; add cinnamon stick. Bring to a boil, reduce heat to medium-high, and cook for 6 to 8 minutes or until carrots are fork-tender.

Creamy Baby Carrots Recipe Diethood

Creamed Carrots are a visual and flavorful masterpiece, where the tender, sweet carrots are swathed in a creamy, nutmeg-kissed sauce. The interplay of colors, textures, and flavors creates a harmonious experience that's as pleasing to the eye as it is to the taste buds.. Get our best recipes & expert tips right into your inbox! Join over.

Julia Child's Creamy Carrots Everyday Cooking Adventures

Method For the creamed carrots, place the chopped carrots into a pan of boiling salted water and boil for six minutes or until softened and then drain. Melt the butter in a frying pan, add.

Sweet cooked carrots

To make creamed carrots, start by washing and peeling the carrots. Then, cut them into thin rounds or sticks. Next, steam or boil the carrots until they are tender but still firm. In a separate saucepan, melt some butter over medium heat. Add flour to the melted butter and stir to form a roux.

Buttered Baby Carrots Is a Super Easy Recipe

Ingredients In a large pot, boil water with about 1/4 tsp of salt. Add the carrots and boil about 15 minutes or until the carrots are tender. Drain and keep carrots warm. In a small saucepan over medium heat melt the butter. Add the flour stirring constantly. Stir for 1-2 minutes until thick. Slowly add the cream, whisking constantly until smooth.

Sweet Glazed Carrots Recipe Just Short of Crazy

STEP 1: Place carrots in a medium pot, add enough water to cover them up and 1 teaspoon salt. Bring it all to a boil, then turn the heat to low and cook until carrots are soft, about 30 minutes. STEP 2: Drain your tender carrots and pop them in a food processor with butter and sour cream, scraping down the sides a little here and there as you go.

Quick Creamed Carrots Recipe How to Make It

1 lb carrot 2 tablespoons butter or 2 tablespoons margarine 1 onion, chopped 1 tablespoon flour 3⁄4 cup chicken broth 1⁄4 teaspoon salt 1⁄4 teaspoon pepper 1⁄2 teaspoon dill weed 1⁄4 cup light cream directions Boil carrots for 10 minutes or until tender then drain and place in a buttered casserole dish. Sauté onions in butter until transparent.

Creamy Carrots Simply Stacie

1 lb carrot 2 tablespoons butter 2 tablespoons finely chopped onions 2 tablespoons flour 1⁄2 teaspoon salt 1⁄4 teaspoon pepper 1 tablespoon sugar 1 1⁄4 cups milk directions Peel and slice carrots. Cook, covered, in a small amount of water over medium heat until tender. Drain. In a medium size skillet, melt butter over medium-high heat.

Creamed Carrots 1 bag of baby carrot 4oz of cream cheese 1cp of milk

Instructions 1. Combine carrots, sugar, water, butter, and salt in a medium saucepan, bring to a boil. 2. Cover and boil slowly for 30-40 minutes or until the carrots are tender and most of the water has evaporated. Correct the seasoning.

Recipe Carrots with chive cream LA Times Cooking

1) "Basic" Roasted Carrots I put "basic" in quotes because these are not boring! Roasting really brings out carrots' best qualities. To make them, just toss carrots with olive oil, salt, and pepper. Bake until they're golden on the edges and tender throughout.

Creamy Carrot Side Dish Recipe Both Savory & Sweet

Water: For cooking the carrots. Salt: To taste. Sugar: For a delicious sweetness that mellows out the cream. Mayonnaise: Full-fat mayonnaise makes the creamiest carrots, but you can substitute it for low-fat. Cream: I used 10% coffee cream, but any kind of cream will work equally well for this recipe!

Honey Roasted Carrots Dinner at the Zoo

1 1 cup veal broth or 1 cup water 2 tablespoons soft butter 2 tablespoons flour 1⁄4 cup heavy cream or 1/4 cup sour cream salt fresh ground pepper directions Scrub carrots with a stiff brush and slice them into the saucepan, cutting disks about 1/8-inch thick. Add broth, cover, and simmer until fork will puncture a slice (about 15 minutes).

Creamy Carrot Casserole Recipe Taste of Home

Ingredients 1 pound carrots, peeled and julienned 2 tablespoons butter 2 tablespoons flour 2 tablespoons onion, finely chopped 2 cloves garlic, minced 2 tablespoons fresh ginger, grated 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 2 tablespoons prepared horseradish, well drained

Brown Sugar Roasted Carrots Recipe Crunchy Creamy Sweet

1 tablespoon butter 1 tablespoon all-purpose flour 2 tablespoons finely chopped onion 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil 1/2 teaspoon seasoned salt 1/8 teaspoon pepper 1 cup evaporated milk Directions In a large saucepan, bring 1 in. of water and carrots to a boil.