3Minute Instant Pot Corn on the Cob Mommy's Home Cooking

Instant Pot Corn on the Cob + {VIDEO}

Stack the ears of corn in the pot. Close the lid and set the steam release knob to the sealing position. Press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 2 minutes for firmer result, and 3 minutes for a little softer result (4 minutes for unshucked corn). High Pressure.

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Put the metal trivet in the bottom of the pot. Set the ears of corn on the trivet, alternating the direction of the corn ears in each layer of corn. Close the Instant Pot lid and turn the steam release valve to the sealing position. Press the "Manual" or "Pressure Cook" button and set the cook time to 2 minutes.

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Instructions. Add corn, water, cream or milk, sugar, salt and butter to Pressure Cooker cooking pot. Lock on lid and close Pressure Valve. Cook on low pressure for 2 minutes or high pressure for 1 minute. When beep sounds, wait at least 10 minutes and then release the rest of the pressure.

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Now, pour 1 cup (250ml) of cold water in the Instant Pot. Place a trivet in the Instant Pot, then place 4 ears of corn on the cob on the trivet. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cooking Method: Pressure Cook at High Pressure for 1 to 2 minutes, then immediately Quick Release.

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As the water heats up to bring the Instant Pot to pressure, the corn on the cob will warm up nicely. Oven - Place each cob inside a foil packet. Add some butter, water, salt, and pepper to each cob of corn and heat in a 350°F oven for 4-8 minutes. Air fryer - You can do the same thing in an air fryer for 3-4 minutes at 325°F instead.

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First, place your trivet in the Instant Pot and add in your ears of corn. (As many as you can fit but this recipe uses 4-5 ears.) Next, pour in 1 cup of water or stock (broth, such as chicken, vegetable, broth, etc.) Place the lid on, turn the knob to "seal" and cook on "high pressure" for 2 minutes. (See below for notes on if you plan.

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Cut each ear in half and set aside. Add the inner liner to the instant pot and add the water and milk. Turn the Saute' feature on low so the liquid starts to warm up. Add the butter, salt or Cajun seasoning and honey. Whisk until the butter and honey is melted and blended. Turn off the Saute' feature and and add the corn.

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How To Make Corn On The Cob In The Instant Pot. Prep and cook the corn: Add the water to the Instant Pot then place the trivet at the bottom. Place the corn on the trivet, cut ends down, the corn should fit snugly. Close the lid, set valve to sealing and set to pressure cook on high for 4 minutes. Quick release the pressure: After the cook.

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Place a heatproof trivet or small wire rack in a 6-quart or larger Instant Pot. Add the corn, standing them up side-by-side on the trivet. Add 1 cup of water and cook for 5 minutes under HIGH pressure. Add the water. Close the pressure cooker, make sure the valve is sealed, and set to 5 minutes of HIGH manual pressure. Quick release the pressure.

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Husk the corn completely. Pour water into the inner pot of an instant pot (make sure the corn is submerged in the water about 75% or completely. Place the corn cob flat in the pot. You can either place it as a whole or break them into halves or of desired sizes. Pressure cook for 3 to 4 mins.

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Pour water & milk into your pot. Place your corn into your milk/water. Depending on the size of your pot, they will almost be covered completely in the liquid. Pace your butter pats in. Close your lid. Pressure cook for 5 min (high pressure). Do a natural release for 5 minutes.

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Lay 2 or 3 corn ears down first, then 2-3 on top of them, facing the opposite direction. Secure the instant pot lid and set the valve to sealing. Cook on Manual (High pressure) for 3 minutes. When the timer beeps, quick release any remaining pressure and then remove the lid. Use tongs to carefully remove the hot ears of corn from the pot.

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Dot each ear of corn or half ear, with butter and then slowly pour the heavy whipping cream over the top of the corn. Set your instant pot to Pressure Cook (or Manual depending on your pressure cooker model) for two minutes. It will take about 7 to 8 minutes to come to pressure.

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Add water. Step 2. Secure the lid, close the pressure valve, and pressure cook on HIGH pressure for 2 minutes for corn without husks and 4 minutes for corn with husks or frozen corn, followed by a 10-minute natural pressure release. Step 3.

3Minute Instant Pot Corn on the Cob Mommy's Home Cooking

Roast it in the oven. Put down some parchment paper on a baking sheet, and roast the corn on the cob for 5-10 minutes. Just enough to reheat corn on the cob and maybe add a nice golden brown, too. Microwave it. Try to reheat corn on the cob for a minute, if it's still too cold then add another minute.

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Load the Instant Pot. Arrange the corn in a single layer at the bottom of an Instant Pot and pour the water, milk, and garlic salt over it. Cook. Seal the pressure cooker and cook on high pressure for 3 minutes and then perform a quick release. Cool. Open the Instant Pot, remove the corn with tongs, and let it cool for a few minutes.