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Cinnamon Roll Turkeys With Bacon Thanksgiving Breakfast (With images

How to Make Cinnamon Roll Turkeys Video. View Recipe: Cinnamon Roll Turkeys. Start your Thanksgiving morning with a sweet roll. Everyone will gobble, gobble them up!

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Once the cinnamon rolls have finished baking, ice them with the icing packet they came with. Cut each slice of the precooked bacon in half. Take 3 of the halved bacon slices and place them into the cinnamon roll to be the feathers. Place two candy eyes on the cinnamon roll. Place a candy corn & red sprinkle on the cinnamon roll to create the beak.

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Instructions. On the outermost ring of the cinnamon rolls pull the dough slightly apart. Slide half pieces of cooked bacon into that ring, slightly overlapping each other to create the tail. Place your red candy on the opposite side of the ring and put the candy corn directly above and touching the red candy, to form the beak.

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Cook the bacon until crisp, blot dry. Cut each piece in half and set up into the backend of the cinnamon roll to look like tail feathers. Drizzle the icing over the top of each cinnamon roll. Decorate with candy eyes, candy corn beak and red hot. The pretzel sticks will slide under each "turkey" to look like feet.

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Step 1 Preheat oven to 350° and line a large baking sheet with parchment paper. Add cinnamon rolls to the baking sheet and bake according to package instructions. Step 2 While the cinnamon rolls.

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Instructions. Place prepared and iced cinnamon rolls onto individual serving plates/dishes, On the top of each cinnamon roll, line 3 slices of each fruit in a row.

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Heat cinnamon rolls according to the instructions included on the box. Separate the 6 rolls and spread the frosting on each while they're still warm. Create your turkey by adding candy eyes, a candy corn beak, and a mini red candy coated chocolate for the wattle. Arrange 4 pieces of bacon beneath the Cinnamon Roll to make feathers.

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Line two baking sheets with parchment paper. Preheat the oven to 350 degrees. The cinnamon rolls will serve as the turkeys' bodies. Place these on the prepared baking sheets. The finished turkey cinnamon rolls will be quite large. You will likely only be able to fit two to three turkeys on each baking sheet.

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Move the cinnamon rolls to a cooling rack to cool off for approximately 5 minutes. Snip the corner from the icing packet, and drizzle tops of rolls with the icing. Place the cinnamon rolls on serving plates, and get ready to decorate! Begin by tucking three halves of bacon inside the back of each cinnamon roll.

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Bake rolls for 15 minutes. Remove pan from oven and allow to slightly cool. Break bacon slices in half and place three halves into each cinnamon roll by tucking into the seam. Spread icing on top of each cinnamon roll and allow to drip down sides. Decorate with candy eyes, candy corn beak and pretzel stick feet.

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Looking for a Thanksgiving breakfast that the kids will love? These Cinnamon Roll Turkeys will be a hit, and gobbled up in no time!Recipe: www.pillsbury.com/.

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Bake cinnamon rolls as directed and as you place them on your baking sheet, unroll just the outer layer then roll back up so you have a nice slit to stick the bacon strips into. Cook your bacon till crisp, whether that's in the oven at 400°F for 18-20 minutes or in the fry pan.

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Place each cinnamon roll about 2-3 inches apart on a cookie sheet or baking sheet lined with parchment paper. Unroll 1 inch of each cinnamon roll and tuck dough into the roll to create the neck of turkey. This is optional. Bake cinnamon rolls according to package instructions listed on the can, usually 15-20 minutes or until a light golden brown.

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On a baking sheet, bake cinnamon rolls as instructed on the package. Drizzle with icing. Take your pre-cooked Bacon and cut each piece in half. The bacon you purchase pre-cooked works better since the bacon will stand nice and stiff! Take 3 halves of bacon and stick them in the cinnamon roll as feathers. Place two candy eyes on the cinnamon roll.

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Cut bacon slices in half. Tuck 4 halves of bacon into back of each cinnamon roll so they stick up and look like tail feathers. Drizzle tops of rolls with icing. Decorate turkeys with candy eyeballs, candy corn and candy-coated chocolate candies. Before serving, place halved pretzel sticks underneath each turkey to resemble turkey's feet.

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Line cookie sheet with cooking parchment paper. Set icing aside. Separate dough into 5 rolls; place about 3 inches apart on cookie sheet. Unroll each roll about 1 inch; tuck dough into roll to create neck of turkey. Bake 20 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes.