Chocolate Protein Pancakes Happy Being Healthy

Chocolate Protein Pancakes (Vegan + GF) Full of Plants Recipe

Instructions. Preheat griddle or skillet to medium heat and spray with non-stick cooking spray. Add eggs, bananas, and oats to blender. Blend on low for 15-30 seconds until oats are ground and bananas are fully mashed. Add protein powder, cocoa powder, and cinnamon and blend again on low for additional 30-45 seconds until smooth.

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Instructions. Step 1: In a large bowl, combine the dry ingredients for the pancakes (flour, sugar, cacao powder, protein powder, baking powder, salt) and whisk together. Step 2: In another large bowl, whisk together the milk, eggs, and melted coconut oil.

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Scoop 2 tablespoons of pancakes batter per pancake on the griddle and spread in a round shape. If the batter is too thick, thin it out by adding an extra splash of almond milk. Cook the pancake for 2-3 minutes on low-medium heat until dry on the edges, then flip and cook an extra minute until it puffs.

Chocolate Protein Pancakes with Peanut Butter Amanda Pamblanco

Place the cooled pancakes in a freezer safe ziplock bag with parchment paper between the layers and freeze them for 1-2 months. Reheat twice in a toaster oven on a lower setting to keep from burning the protein pancakes. Recipe Tips. To give these healthy pancakes a protein boost, add 1-2 scoops of chocolate protein powder.

Chocolate Protein Pancakes Healthy Chocolate Protein Pancake Recipe

Instructions. In a blender, combine eggs, cottage cheese, milk, oil, vanilla, and maple syrup. Blend until smooth. On the top of the wet ingredients, pile the flour, protein powder, cocoa powder, baking powder, and salt. Mix together gently to combine without mixing into wet ingredients.

Chocolate Protein Pancakes Healthy Chocolate Protein Pancake Recipe

Step 2. In a bowl combine oat flour, coconut flour, chocolate protein powder, cocoa powder, sweetener of choice, chocolate chips and baking powder. Step 3. Add egg, egg whites and pour in the milk mixture (milk + apple cider vinegar, or use just milk).

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Heat a skillet, or griddle, over medium heat. Once heated, lightly grease with butter or non-stick spray (I recommend avocado oil spray ). Using ¼ cup of the batter, pour batter onto the pre-heated skillet. Cook until edges are set and the middle is bubbly. Flip and cook for an additional minute.

Chocolate Protein Pancakes Happy Being Healthy

Cook for 2-3 minutes on the first side or until edges start to harden and bubbles start to form on surface. Flip and cook for an additional 1-2 minutes on the other side. Top with sliced banana, peanut butter, chocolate chips, shredded coconut and maple syrup, if desired.

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In the meantime, heat a griddle or large skillet to medium heat. Melt some butter over the hot surface and add about ¼ cup of batter to the surface. Repeat until there is no more room on the cooking surface. Cook pancakes until bubbles form and pop on the surface, about 4-5 minutes.

The easiest banana protein pancakes ever! They're super quick to make

Add all the ingredients to a food processor or blender. (if you add the wet ingredients first it mixes better) Blend until the mixture is smooth and the consistency of pancake batter. (you may have to scrap it down the sides a couple of times.) Heat a large skillet to medium heat. Spray with PAM cooking spray.

Chocolate Protein Pancakes Healthy Chocolate Protein Pancake Recipe

Add protein powder, cocoa powder, and cinnamon and blend again on low for additional 30-45 seconds until smooth. Preheat griddle or skillet to medium heat and spray with non-stick cooking spray. Drop ⅓ cup of batter onto pre-heated griddle and cook until bubbles begin to form and edges are just setting, about 5 minutes.

Chocolate Protein Pancakes with Chocolate Sauce Babaganosh

Instructions. Place pancake griddle or skillet on medium-low heat. Combine all ingredients in a medium bowl and whisk until well combined. Grease heated skillet with butter, oil or baking spray. Pour batter onto skillet making pancakes as large or small as desired.

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How to make chocolate protein pancakes. Step 1: Blend ingredients. Place the eggs, milk, vanilla extract, pancake mix, protein powder, and cocoa powder in a blender in that order. Blend until smooth, then set it aside to thicken for a few minutes. Step 2: Heat and grease skillet.

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Step 2: Cook The Chocolate Protein Pancakes. Grease a pan or skillet and bring to medium heat. Pour batter from the blender onto the pan (approx. 1/4 cup per pancake) and cook until bubbles form (2-3 minutes). Flip, and cook on the other side for another 1-2 minutes. Repeat for the rest of the batter.

Perfect Chocolate Protein Pancakes Vivacious Gourmet

STEP 3: Stir dry ingredients. In a large bowl, stir together the oat flour, protein powder, baking powder, cacao powder, coconut sugar, cinnamon, and (optional) pinch of salt. STEP 4: Add wet ingredients. Next, add the almond milk, flax egg, and vanilla extract to the bowl. Stir until just combined.

Banana Split Pancakes Recipe Peas and Crayons

Instructions. In a large bowl, add the mashed bananas, eggs, egg whites, vanilla, and milk. Whisk until fully combined. Whisk in the flour, protein powder, and cocoa powder until no streaks are left. Heat a skillet over medium-low heat. Coat the skillet with non-stick spray or use a little bit of butter.