Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting. Half

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting Eat

Add butter to a small saucepan and melt over low heat. Add corn syrup, brown sugar, cornstarch, salt and eggs and whisk until smooth. Increase heat to medium and cook, stirring constantly, until mixture begins to boil. Remove from heat and stir in pecans and vanilla; cool 10 minutes.

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Buttercream My

Remove ¼ cup of the pecans for the topping. Make the frosting. In a medium bowl, combine the butter and maple sugar. Beat with a hand mixer until smooth and fluffy in texture, about 2 minutes. Add in the pecans and sugar mixture and bourbon and beat again. Frost each cupcake and then top with remaining candied pecans.

Chocolate Bourbon Pecan Pie Cupcakes The TipToe Fairy

Preheat oven to 350 degrees Line 2 standard cupcake pans with 18 liners. In a medium bowl, beat the bourbon, canola oil, eggs, greek yogurt and sugar with an electric mixer. Slowly add cocoa powder, flour, salt and baking soda, combining on low speed until just incorporated. Fill baking cups three-fourths full.

Bourbon Chocolate Pecan Pie Cupcakes with Butter Pecan Frosting A Cup

The pecan pie filling is made by cooking egg yolks, cornstarch, brown sugar, maple syrup and pecans on the stove until thickened. The chocolate cupcakes are made rich and flavorful with bourbon and coffee or water. Each cupcake has the gooey pecan pie filling inserted in the center before frosting. The butter pecan frosting uses brown sugar.

Chocolate Bourbon Pecan Pie Cupcakes The TipToe Fairy

Preheat oven to 350 degrees F. Line 2 standard cupcake pans with 24 liners. In a large saucepan over medium heat, simmer bourbon and butter. Slowly whisk cocoa powder into saucepan until mixture is creamy. Remove from heat and allow to cool. Meanwhile, whisk sugar, flour, salt and baking soda in a large bowl.

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Buttercream My

The alcohol in the bourbon should be all cooked out by the time it's complete, so anyone can eat this pie. It still retains the lovely flavor of bourbon after baking too. The one thing I would recommend for this pie is to use a deep pie dish. The recipe makes just a little bit too much filling for a regular pie dish.

Chocolate Bourbon Pecan Pie Cupcakes Kitchen Fun With My 3 Sons

2 tablespoons bourbon; 1/4 teaspoon cinnamon; 1 1/2 cup finely chopped raw pecans; 18 whole pecans (for garnish) DIRECTIONS Cupcakes. Preheat oven to 350F. Line cupcake pan. In a medium bowl, whisk together bourbon, canola oil and cocoa powder until smooth and creamy. In a mixing stand bowl, beat eggs and greek yogurt. Slowly add bourbon and.

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting. Half

Instructions. 1. To make the pecan pie filling. Preheat oven to 350° F. Line a baking sheet with parchment paper. On the baking sheet, combine the pecans, 2 tablespoons bourbon, 1 teaspoon vanilla, 2 tablespoons brown sugar, and the cinnamon. Bake 8-10 minutes, until toasted.

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting. Half

Preheat the oven to 300 degrees F. Place the heavy cream, granulated sugar and butter in a saucepan over medium-high heat and bring to a boil. Remove from the heat and stir in the flour and pecans.

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Buttercream My

Instructions. Chocolate Cupcakes Ingredients : Preheat oven to 350 degrees and line cupcake pan with cupcake liners; Using a large bowl, beat together until combined the cake mix, eggs,

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Buttercream My

Beat the ingredients on medium for 2 minutes. Fill cupcake tins 2/3 full. Bake for 18-19 minutes. Allow to cool completely. While the cupcakes are baking, whip up the candied bourbon pecans. When the cupcakes come out of the oven, bake the pecans for 15 minutes. Then allow to cool.

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting. Half

Preheat oven to 350 degrees and line cupcake pan with cupcake liners. Using a large bowl, beat together until combined the cake mix, eggs, water, and oil. Fill cupcake liners 2/3 full. Put in the oven and bake for 22 minutes.

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting. Half

Preheat the oven to 350 degrees F. Line a regular-size cupcake pan with 12 cupcake liners. Combine the flour, granulated sugar, cocoa, baking soda, baking powder, milk, coffee, vegetable oil, vanilla and egg in a large bowl.

Bourbon Chocolate Pecan Pie Recipe Taste of Home

To assemble the cupcakes: Use a cupcake corer or a small paring knife to cut a cone-shaped piece from the center of each cupcake. Fill the hole with the cooled pecan pie filling. Add the frosting (if you want to pipe the frosting on use a circular tip, double the frosting recipe and swirl the frosting on in a circular motion) and sprinkle each.

Chocolate Bourbon Pecan Pie Cupcakes The TipToe Fairy

Bring to a boil and boil for 1 minute. Remove from the heat and add to the bowl of a stand mixer. Allow to cool for 15 minutes. Once cooled, beat in the softened butter. Add the vanilla and powdered sugar to the bowl and beat together until well combined. MIx in the chopped pecans. Frost cupcakes. Place 1 whole pecan on each cupcake and drizzle.

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting

Preheat oven to 350° F. Line 15 cupcake molds with paper liners. Bring the milk to a gentle boil in a small pot. Remove from the heat and add the tea bags, cover, and steep 10 minutes. 3. In a large mixing bowl, beat together the coconut oil, brown sugar, vanilla, bourbon, and eggs until combined.