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3. Add sliced turkey to one side. Add bacon to the other side. Let cook until the bottom is golden brown and the cheese is melted. 4. Add any extra sandwich ideas (tomatoes, pickles, avocado, lettuce, etc). 5. Put slices of bread together, buttered side out, to make the sandwich. 6.

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Here are our top 9 picks for the best cheeses for a turkey sandwich, including some classic combinations and some more zany but surprisingly good options! 1. Gouda Cheese. Flavor Profile: Mild, sweet, and creamy, with a hint of butterscotch. Texture: Semi-firm. Best For: The ultimate leftover turkey sandwich.

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9. Parmesan, grated or shredded. Parmesan is a hard Italian cheese that has a sharp, nutty taste. It's best for grating on top of a turkey sandwich and can also be used to add flavor to many different dishes. The long aging process for Parmesan lends it an intense nutty flavor that comes away both sweet and salty.

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Provolone is the perfect type of cheese for cold turkey sandwiches that incorporate ingredients like whole grain bread, pesto mayonnaise, and baby spinach leaves. However, because it is a semi-firm cheese that melts quite well, it can also be incorporated into hot turkey sandwiches. 3. Brie Cheese.

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Platter: Arrange honey turkey, cheese, and other accompaniments like crackers, fruit, and nuts on a platter for a crowd-pleasing appetizer. Conclusion: The Perfect Symphony of Flavors. Finding the best cheese for honey turkey is an art form that requires careful consideration of flavor, texture, and personal preferences. By following our guide.

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Cut bread horizontally in half. Smear the bottom half with mustard and the top half with mayonnaise. Layer the filling as follows: baby swiss cheese, turkey, black pepper, salami, tomatoes, cojack cheese, lettuce. Replace top half of bread and cut in half, if desired. Serve with baby carrots and grapes or chips and a pickle.

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The smooth, buttery texture of Brie works wonderfully with roasted turkey, adding a velvety richness to each bite. For those seeking a bolder pairing, opt for a sharp cheddar or a tangy blue cheese. The sharpness of the cheddar cuts through the richness of the turkey, creating a harmonious balance of flavors.

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Bold blue cheese packs a serious flavor punch when added to turkey sandwiches. The tangy, salty blue cheese crumbles provide a nice counterpoint to mild sliced turkey meat. A little blue cheese goes a long way, so use it sparingly. Try just a thin layer of blue cheese crumbles over turkey slices.

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Final Thoughts. In conclusion, when it comes to making turkey sandwiches, the best cheeses to use are Swiss, cheddar, Havarti, brie, gouda, provolone, pepper jack, Colby Jack, blue cheese, and feta. Each of these cheeses has its own unique flavor and texture that can make your turkey sandwich stand out. Whether you're looking for a mild.

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The best cheese for turkey is usually a mild cheese, like Gouda, Edam, Colby, Havarti, Swiss, or even Muenster. If you want to taste the cheese more, you can use an aged, pungent cheese like Parmesan, Pecorino Romano, Asiago, or you can go for a blue cheese. There are really two ways you can make a turkey sandwich, and both are up to you.

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Gruyere - This is a strong Flavor for a turkey melt. Is quite firm cheese, that has been ripened for some months, and the older it is the more earthy the flavor. So a Gruyere turkey sandwich will taste strong and need some salt and pepper to bring out the try taste. I love to add bean sprouts also to this combination.

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The Directions. Spread apple butter onto the bread slices. Top with sage, cheese, apples, and turkey. Place the other bread slices on top. Butter the outsides of the sandwiches. Grill each sandwich in a skillet or panini press for 2 to 4 minutes per side.

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Instructions. View Step Photos. Hide Step Photos. Lay out all ingredients. Spread mayonnaise on bread slices and layer one slice with sliced turkey, Swiss cheese, lettuce, tomato, salt and pepper, and any other additional toppings. Top sandwich with remaining bread slice, cut into halves, and serve.

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The cheese will melt right into your sandwich and will not overpower the rest of the ingredients in your turkey sandwich. 6. Muenster cheese. Muenster cheese is made from pasteurized cow milk. It is a semi-soft cheese that has a light texture and is a pale yellow almost white in color. It is buttery in taste.

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The five cheeses that elevate the flavor of turkey are Brie, Gouda, Swiss, Cheddar, and Goat Cheese. Each of these cheeses brings a unique texture and taste that complements the succulent, mild flavor of turkey without overpowering it. Brie adds a creamy, velvety contrast, while Gouda introduces a sweet and nutty note.

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Sharp Cheddar. Sharp cheddar cheese is a classic pairing with turkey. Its tangy, rich flavor adds a wonderful depth to the sandwich. The sharpness of the cheese can help cut through the savory flavors of the turkey, creating a delicious balance of flavors.