carrot orange jello pineapple
Pour boiling water on gelatin in medium glass or plastic bowl; stir until gelatin is dissolved. Stir in cold water, salt and pineapple. Refrigerate 20 to 40 minutes or until mixture is consistency of unbeaten egg whites. Stir in carrots. Pour into 3-cup mold or 6 individual molds. Refrigerate about 3 hours or until firm; unmold.
Orange Jello Salad Plowing Through Life
Put the cream cheese into a medium sized bowl. With a fork, work the grated carrots into the softened cream cheese. Mix drained pineapple chunks into the carrot-cream cheese mixture. Pour cooled Jello liquid over carrot-pineapple mixture. Cover the bowl and place in the refrigerator until set.
Carrot Pineapple Salad Veggie Inspired
1. In a heat-resistant bowl (or directly in a heat-resistant serving dish if not unmolding), dissolve the orange jello and a pinch of salt in 1 cup of boiling water, mixing well. 2. Complete the cup of pineapple juice with the lemon juice and cold water, to make a whole cup of liquid. Add to the dissolved gelatin and mix.
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Carrot and Pineapple Gelatin Salad
Assemble the Salad. While waiting for the water to boil, place the orange gelatin in a mixing bowl. Measure out the boiling water and pour into the bowl. Stir the mixture with a wooden spoon until the gelatin has completely dissolved. Add ice cubes to the gelatin and stir until the ice has melted.
Creamy Lime Jello Salad Homemade Hooplah
Directions. Drain pineapple, reserving 1/2 cup juice; set pineapple and juice aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Chill until partially thickened, about 45 minutes. Stir in carrots and reserved pineapple. Pour into a 3-cup mold coated with cooking spray.
Tropical Orange Pretzel Salad a jello dessert! Kitchen Gidget
Directions. In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour. When gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours. I Made It.
Carrot Pineapple Salad Veggie Inspired
1 box lemon Jello (can use both orange) 2 c. grated carrot. 1 lg. (16 oz.) can crushed pineapple. Fix Jello according to package. Use pineapple juice as part of water. Add pineapple and carrot to Jello. Stir after one hour. 1 review. Add review Share.
Classic retro sunshine Jello salad recipe, with lemon Jello, grated
How to Make Grammi's Sunshine Salad. In a large mixing bowl, mix 2 cups of boiling water into lemon gelatin. Stir constantly until gelatin has completely dissolved. Add one cup of ice water, and stir until ice has melted. Stir in one small can of crushed pineapple (with juice), and lemon juice.
7UP Lime Jello Salad Recipe {Easy Fruit Salad with Pineapple}
Remove from heat. In another saucepan, bring the water to a boil. Dissolve the lemon-flavored gelatin in boiling water and cool. Combine the marshmallow mixture with the gelatin. Chill until it becomes the consistency of unbeaten egg white. Stir the crushed pineapple and grated carrot into the gelatin mixture.
The Iowa Housewife Carrot and Pineapple Salad
Pour into a mold and chill until set: Add mixture to a jello mold. Set in the refrigerator until firm, several hours. To unmold, dip the bottom of the pan in hot water for about 5 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.
Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
Fiesta Carrot Pineapple Jell-O Salad is a classic gelatin recipe that is light and refreshing! This salad is also sometimes known as "Sunshine Salad." While the pineapple-carrot flavor combination is unique, they work very well together. My daughter's mother-in-law, Paula Hartman, would always bring this tasty salad to family gatherings.
Congealed Orange Pineapple Carrot Salad My Windowsill Recipe
Instructions. In a medium-sized bowl, pour 2 cups of hot water and add 2 packages of unflavored gelatin. Stir until dissolved. Mix in 1 cup of cold water, the can of pineapple tidbits (including juice), grated carrots, and lemon juice. Pour mixture into a jello mold or individual ramekins.
fresh cranberry pineapple jello salad
3/4 to 1 cup grated carrots. 1 cup boiling water. Drained pineapple juice and water to make one cup. Dissolve a 3oz. box Orange Jello in one cup of boiling water. Drain pineapple, save juice. Add enough cold water to the juice to make one cup and stir into jello mixture. Let cool while you grate carrots.
Orange Carrot Jello Salad (GF) Recipe Carrot salad recipes, Jelly
Pour the jello into a mold or a small square baking dish. Place it in the refrigerator and chill until it begins to thicken (about 45 minutes to 1 hour). Add the reserved pineapple, shredded carrots, pecans and salt. Stir very well to combine the ingredients. Pour into a mold and chill until set (4 hours or overnight).
shredded carrot pineapple salad
Alternately, you can shred the carrots with the big holes of a box grater or a food processor shredder blade. Toss the carrot ribbons, pineapple and dried cherries together. Drizzle with some of the dressing (you probably won't need all of it) and toss well. Serve immediately or chill until ready to serve.
Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
1. Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water and pineapple. Refrigerate about 45 minutes or until thickened but not set. 2. Lightly brush six 1/2-cup salad molds with vegetable oil. Stir carrot into thickened gelatin; pour into molds. Refrigerate about 4 hours or until firm.
