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BUTTERSCOTCH NIBBLES : 1 (12 oz.) pkg. (2 c.) Nestle's Toll House butterscotch morsels 1 c. peanut butter 8 c. Chex brand cereals (corn, rice, or wheat) 1/2 (12 oz.) pkg. (1 c.) Nestle's Toll House milk chocolate morsels. In large saucepan over low heat, melt butterscotch morsels and peanut butter, stirring frequently. Stir in cereal until.


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directions. In a large saucepan over low heat, melt butterscotch chips and peanut butter, stirring frequently. Stir in cereal until pieces are coated. Stir in chocolate chips just until combined but not melted. Spread on waxed paper-lined tray. Chill for 30 minutes or until coating is set.


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Step 2. Combine flour, baking soda, salt and cinnamon in small bowl. Beat shortening, sugar, eggs and orange peel in large mixer bowl until creamy. Gradually beat in flour mixture and water. Stir in oats and morsels. Spread batter into prepared baking pan.


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Heat the sugar and water over a low heat until the sugar has dissolved and bring to the boil. Add a pinch of cream of tartar or a teaspoon of white vinegar and stir in. Heat until it reaches hard crack stage, which is 150 degrees C or 302 degrees F. When it reaches hard crack stage add the butter and cream and stir in. Pour quickly into your tray.


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directions. Melt together the butter, peanut butter, and butterscotch chips. Put cereal in a very large bowl. When butterscotch mixture is smooth and melted, remove from heat and add vanilla. Pour this over the cereal. Working QUICKLY (to keep the mixture warm enough to melt your chocolate chips at the end), stir gently until all cereal is.


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In large saucepan over low heat, melt butterscotch morsels and peanut butter, stirring frequently. Stir in cereal until pieces are coated. Stir in chocolate morsels just until combined but not melted. Spread on waxed paper-lined tray. Chill 30 minutes or until coating is set.


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In large saucepan over low heat, melt butterscotch morsels and peanut butter, stirring frequently. Stir in cereal until pieces are coated. Stir in chocolate morsels just until combined but not melted. Spread on waxed paper-lined tray. Chill 30 minutes or until coating is set.


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Instructions. Line a large baking sheet with parchment paper. In a sauce pan over medium heat, melt butter, sugars and milk. Once the mixture starts to boil, boil for 2 minutes, stirring constantly. Remove from heat and whisk in the pudding mix and vanilla extract.


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BUTTERSCOTCH NIBBLES : 12 oz. pkg. butterscotch flavored morsels 1 c. peanut butter 8 c. Chex brand cereals 1 c. milk chocolate morsels. In large microwave-safe bowl combine butterscotch morsels and peanut butter. Microwave on high 1 to 1 1/2 minutes or until melted; stir until smooth. Add cereal, stirring until all pieces are evenly coated.


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Preparation. 1. CENTER a rack in the oven and preheat the oven to 325°F. Butter a 9×13-inch baking pan and put it on a baking sheet. Prepare a stand mixer, preferably fitted with a paddle attachment, or a hand mixer and a large bowl. 2. WHISK together the flour, baking powder, baking soda and salt. 3.


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This is the best Butterscotch Nibbles recipe on the web!! _ cups freshly popped corn ___ cup brown sugar packed ___ cup light corn syrup ___ teaspoon salt _ tablespoons butter or margarine ___ cup butterscotch chips or chocolate chips 3/4 teaspoon vanilla extract Preheat oven to 250°. Spread popped corn in a 13 x 9 x 2-inch baking pan; set aside.


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In large saucepan over low heat, melt butterscotch morsels and peanut butter, stirring frequently. Stir in cereal until pieces are coated. Stir in chocolate morsels just until combined but not melted. Spread on waxed paper-lined tray. Chill 30 minutes or until coating is set. Similar recipes. Artichoke nibbles; Asparagus nibbles; Butterscotch.


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Tabacchi Riv. 636: Great locals spot for drink and huge free nibbles - See 2 traveler reviews, candid photos, and great deals for Milan, Italy, at Tripadvisor.


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8 c. Chex-type cereal (rice, corn, Crispix) 6 oz. (1 c.) milk chocolate chips. Melt butterscotch and peanut butter over low heat in a large saucepan. Stir in cereal until pieces are coated. Cool slightly, then gently stir in chocolate chips until combined but not melted. Spread on waxed paper-lined tray and chill for 30 minutes or until set.


Butterscotch Nibbles Recipe Butterscotch, Snack mix, Crunchy snack

Directions. In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.