What You Need To Know About Taiwan's Favourite Drink, Bubble Tea

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It's typically made by combining tea with milk, fruits or sweeteners and of course, chewy tapioca pearls that sink to the bottom of the drink. It can be customized to suit any taste. The unique combination of flavors and textures makes boba tea undeniably delicious. Learn more about the best boba tea flavors.

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Prepare a cup of tea: Boil 1 cup of water, remove from heat, add tea bags, and steep 15 minutes. Chill the tea. Store the boba: Drain boba and transfer to a small container. Pour sugar syrup over top until submerged. Let sit until boba are room temperature or refrigerate. Make the bubble tea: Pour the tea into a tall glass and add the boba.

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Brew tea and chill in the fridge. Cook boba / tapioca pearls. Make the Sea Cream. Divide boba into your glasses and add ice. Add tea to the glass, half and half if not using Sea Cream, and sugar syrup to taste (from the boba soak) Optional steps: Add Sea Cream topping, and dust with matcha powder.

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This takes about 45 seconds. Step 2. Remove the pan from the heat and add two tablespoons as you constantly mix to make sure its even. This should happen in under five seconds. the final consistency after mixing all the tapioca flour. Step 3. Add the rest of the tapioca starch in your pan and mix thoroughly.

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If yes, you can soak them in simple syrup for 10 to 20 minutes.) Assemble the Bubble Tea: Divide cooked tapioca pearls into 2 large glasses. Add ice cubes to each glass and pour 1 cup of tea into each glass.Add about 2 tablespoons of sweetened condensed milk on top, stir and serve. Add more milk or tea, to taste.

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Bubble tea, also called boba tea, is a drink that originated in Taiwan and is as much a refreshing drink as it is an activity. It usually consists of tea, (optional) milk, sweetener, ice, and.

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Boba Pearls: Place the coconut sugar and water in a small saucepan over medium-high heat, stir until all the sugar is dissolved. Add in the tapioca flour and stir until it forms a soft, sticky dough. Sprinkle some tapioca flour onto a work surface, then transfer the boba dough onto it.

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Use a slotted spoon to remove the pearls from the hot water. Quickly rinse the pearls with water. Transfer the pearls into a bowl, and mix the pearls with a few tablespoons of simple syrup (to taste). Assemble the drinks: Strain the tea into a pitcher. Divide the cooked tapioca pearls into 4 large glasses.

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Assemble the boba tea: Once the tapioca pearls are ready, assemble the milk tea by scooping out the boba pearls from the hot water with a slotted spoon and placing them in 4 glasses. Add 1 cup of tea and 2 to 3 tablespoons of milk. Add 1 to 2 tablespoons of the simple syrup to taste and top with ice.

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Once the water is boiling, add the tapioca pearls and boil for 20 minutes. They will float to the top fairly early in the cooking process; when this happens give them a stir. After boiling for 20 minutes, reserve 1 ½ cups of the cooking liquid. Rinse and drain the boba. Put the boba back into the pot.

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You'll need black tea leaves, a non-diary creamer, simple syrup, and ice to make milk tea like at boba shops. Add your loose leaf blend to a cup and pour 200ml of hot water at 85 degrees Celsius. Brew this for 15 minutes. After 15 minutes, strain the leaves and pour the liquid into a shaker.

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Boba tea, bubble tea, and pearl milk tea — in Taiwan, zhenzhu naicha (珍珠奶茶). A mix of powdered cheese, salt, whipping cream, and milk crowns a cup from Chun Yang Tea.

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Cook the tapioca pearls on medium heat (gentle simmer) for 30 minutes. Stir frequently during this time to separate the pearls and make sure nothing is stuck to the bottom of the pan. Take the pan off the heat. Leave the tapioca pearls in the pan for a further 30 minutes. During this time, make the simple syrup.

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Step 2: Brew your tea. Next, brew the tea a little stronger than if you planned to drink it plain, following a 1 teaspoon to 1 cup ratio, tea to water. Steep for about 5 minutes, then discard the tea leaves. Chill tea in the fridge until cool, or if in a rush, pour the tea over ice. (This will dilute the tea, but that should be OK if you over.

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Boil the Water for Steeping. Bring a pot of water to a boil. Once boiling, turn off the heat and place the black tea leaves in a tea infuser before dropping them in the pot. Allow the tea to steep for 5 minutes. The honeydew milk tea caffeine level will depend on your steeping technique.

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Step-by-Step Instructions. Steep tea in hot water. Dissolve brown sugar in hot water to make brown sugar syrup. Cook tapioca balls. Follow directions on package but generally, all that's involved is boiling tapioca balls in hot water for a few minutes. Whisk together half & half and granulated sugar.