Air Fryer Mahi Mahi The Six Figure Dish

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To cook this blackened mahi mahi in the air fryer or oven, follow the butter and seasoning directions on this post. Then follow directions below for your chosen method: Air Fryer: Cook the buttered and seasoned filets in the air fryer at 375°F for 8 to 10 minutes, flipping halfway through, until cooked through and an internal temperature.

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Preheat your air fryer to 400°. This will only take a few minutes. While you are waiting, prep your fish. If your Mahi Mahi is frozen, run it under water for just a minute. But you don't need it to thaw out all the way! You just want to make sure the outside of the fish isn't rock hard so the spices can stick to it.

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STEP ONE: Preheat your air fryer to 400 degrees. STEP TWO: Place the fillets on a large plate and drizzle with olive oil. STEP THREE: In a shallow dish, mix the panko bread crumbs with the paprika, garlic powder, onion powder, salt, and black pepper.

Air Fryer Mahi Mahi The Six Figure Dish

To make perfectly blackened mahi in an air fryer, there are a few key steps to follow. First, it is important to prepare the mahi by seasoning it properly. A traditional blackening seasoning typically includes a blend of paprika, cayenne pepper, garlic powder, onion powder, thyme, and oregano.

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3449 shares Jump to Recipe Print Recipe Love Mahi Mahi but think it's too tricky to cook? Think again! This foolproof method uses your air fryer and only takes 10 minutes! What is Mahi Mahi What is mahi mahi? It's a low-calorie, high-protein fish that can be found in tropical waters.

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Cajun blackened air fryer mahi mahi is a delicious fish recipe made with no breading. This quick and simple recipe uses only 2 ingredients - spicy cajun seasoning and fresh or frozen mahi mahi! The perfect light and flaky fish to add to tacos! Done in just 10 minutes! Jump to: Why You'll Love This Air Fryer Mahi Mahi Recipe

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Heat up a skillet to medium high heat with oil and let it get nice and hot. Add the fish in and let it cook undisturbed for about 4 minutes to develop a nice, blackened crust. Flip the fish and cook it on the other side until it is cooked through and opaque throughout. That's it!

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Preheat the air fryer to 400°F. Use paper towels to pat the mahi mahi filets dry, then rub them with olive oil. Sprinkle all sides of the filets with the blackened seasoning, and place the fish into the air fryer basket. Make sure to leave some space around each piece of fish. Cook for 10-13 minutes, flipping halfway through.

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To make a homemade blackening seasoning for your mahi mahi, you will need the following ingredients:- 1 tablespoon smoked paprika- 1 tablespoon garlic powder- 1 tablespoon onion powder- 1 tablespoon dried thyme- 1 tablespoon dried oregano- ½ tablespoon cumin- ½ tablespoon salt- ½ tablespoon black pepper- ½ tablespoon cayenne pepper

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To make the Kickin' Cajun Seasoning Mix, grab a small bowl and combine 1½ teaspoons onion powder - 1 teaspoon each of smoked paprika, oregano, granulated garlic or garlic powder, thyme, and salt - and ½ teaspoon each of black pepper and cayenne pepper. The only spicy item here is the cayenne so feel free to adjust the amount to suit your taste.

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Here's a step-by-step guide for creating the perfect blackened mahi mahi in your air fryer: Preheat your air fryer to 375°F for five minutes. Season your mahi mahi according to the recipe above. When the air fryer is preheated, spray the basket with cooking spray or brush a light layer of oil on it.

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Jump to Recipe Also known as "dolphin fish," mahi mahi is a majorly versatile ingredient. With its mild flavor and tender texture, this Hawaiian fish is a blank canvas that you can season and cook in dozens of different ways.

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Preheat your air fryer to 375°F. Pat your mahi mahi fillets dry with a paper towel and season them generously with blackening seasoning on both sides. Place your fillets in the air fryer basket and cook them for approximately 8-10 minutes, or until they're cooked through and golden brown.

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6 Cooking Tips 7 Air Fryer Mahi Mahi Why this recipe is just so good.. Mahi Mahi is a lean, healthy form of protein. It is a low calorie, whitefish that has a mild, sweet flavor. You can enjoy this fish knowing it is low carb and keto. Cooking the Mahi Mahi in your air fryer guarantees an easy weeknight dinner.

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Air fryer blackened Mahi-Mahi is a foolproof side dish or entrée that's made in minutes with minimal cleanup! Firm yet flaky, this exotic fish fillet has a sweet, mild flavor that tastes more like swordfish than ahi tuna. Serve hot or cold!

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Air fryer mahi mahi is one of the easiest and healthy ways to cook a delicious dinner. Top with a bright mango salsa and ready in less than 20 minutes! If you want to make the perfect air fryer mahi mahi, you are in the right place! Whether you are looking to make fresh or frozen mahi mahi in air fryer, blackened mahi mahi, panko mahi mahi, lemon pepper mahi mahi or Cajun mahi mahi, this.