Banana Nut Muffins with Streusel & Sour Cream Kate Battistelli

Easy Banana Muffin Recipe by Leigh Anne Wilkes

Instructions. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners (or grease very well with butter or cooking spray if you prefer not to use paper liners). Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended.

Banana Bread Streusel Muffins The Recipe Critic

Add the sugar, vanilla and eggs and mix well. Add the sour cream, baking soda, cinnamon and flour. Mix well and scoop into muffin liners, filling them 3/4 full. In a small bowl, combine the streusel ingredients. Top each muffin with a tablespoon of the mixture. Bake for 25 minutes at 350° or until tooth pick comes out clean.

Banana Nut Streusel Muffins

Preheat the oven to 425°F (218°C). Line two 12-well muffin pans with about 18-20 paper liners and set aside. In a medium bowl, stir together the flour, baking powder, and salt and set aside. In a large mixing bowl, using a whisk, mix together the mashed bananas, sugar, and oil until well combined, about 1-2 minutes.

banana muffins with streusel topping

Add bananas and stir by hand. Then add then nuts and stir until evenly distributed. In a medium sized bowl, combine all ingredients for the streusel topping, expect the butter, and mix well. Add the butter and stir until it forms a crumbly mixture. Scoop slightly more than 1/4 cup of batter into each muffin cup.

Apple Cinnamon Banana Nut Muffins

These Banana Nut Streusel Muffins have a wonderfully spiced flavor with a moist and crunchy texture that will steal the show! Packed with ripe bananas, crunchy pecans, cinnamon, cardamom, and a delightful crunchy topping, these muffins are quick to make and sure to brighten up your day. Two untraditional ingredients were used in this recipe.

Banana Streusel Muffins

First make the streusel. Melt 5 TBSP butter. Stir in chopped pecans, flour, brown sugar, cinnamon, and salt. Mixture will be wet. Set aside. For the muffins, melt ¾ cup butter (aka 12 TBSP or 170 grams or 6 oz) and allow to cool. In a medium bowl whisk together flour, baking soda, and salt; set aside.

Banana Streusel Muffins The Baker Upstairs

Preheat the oven to 350 degrees. Add the 8 Tbsp softened butter, and 1 cup brown sugar in a large bowl or a stand mixer. Use a handheld mixer if you don't have a stand mixer and beat the butter and sugar together for 2 minutes or until combined and fluffy. Add eggs and vanilla and mix until just combined.

Banana Nut Streusel Muffins

Instructions. Preheat oven to 400℉. Grease 12 2½-inch muffin cups (or six extra large). Set aside. Prepare streusel topping: In a small bowl, combine flour, brown sugar, and cinnamon. Cut in butter until mixture resembles coarse crumbs, Stir in nuts. Place in freezer.

Banana Nut Crunch Muffins Spend With Pennies

Sprinkle the streusel evenly on top of each muffin, lightly pressing it down into the top of the muffin batter. Fill the tins 3/4 full. Gently pat the streusel on top of the batter. Bake for 17-20 minutes, or until the edges are slightly golden brown and the muffin tops bounce back when lightly touched.

Food Pusher Banana Streusel Muffins

Directions. Preheat oven to 375 degrees F (190 degrees C). Spray 10 muffin cups with cooking spray. Whisk 1 1/2 cups sifted whole wheat flour with baking soda, baking powder, salt, and 1/2 teaspoon cinnamon in a large bowl. Mix together mashed bananas, 1/2 cup melted unsalted butter, egg, white sugar, and vanilla extract in a separate bowl.

Banana Nut Muffins with Streusel & Sour Cream Kate Battistelli

Directions. In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.

Banana Nut Streusel Muffins

Instructions. Preheat oven to 375°F. Line a muffin pan with paper liners. Combine flour, cinnamon, baking soda, baking powder, and salt in a large bowl. In a separate bowl, mix together mashed bananas, sugar, egg, vanilla and butter. Add in flour mixture and stir just until combined.

Banana Nut Streusel Muffins Simply J & K

instructions. Preheat the oven to 375F. Combine the dry ingredients in a medium sized bowl: the flour, cinnamon, baking powder, salt, baking soda. Stir until combined then set aside. In a large bowl, add the olive oil, greek yogurt, brown sugar, eggs, and vanilla. Peel and mash the bananas, then add them to the bowl.

Pin on Muffins

Instructions. Preheat oven to 350°. Spray 15 muffin cups with cooking spray. For batter: In a large bowl, beat butter and sugars with a mixer at medium speed until fluffy, 2 to 3 minutes, stopping occasionally to scrape sides of bowl. Add eggs, one at a time, beating well after each addition.

Banana Nut Streusel Muffins

Preheat oven to 425°F. Grease 6 jumbo muffin tins. (or use paper cups) Melt the butter and set it aside to cool. In a large mixing bowl, combine all-purpose flour, baking soda, baking powder, salt and cinnamon. In a separate bowl, combine mashed bananas, granulated sugar, brown sugar, beaten egg and melted butter.

Apple Cinnamon BananaNut Muffins

Instructions. Preheat the oven to 350 degrees F. Line a 12-count muffin pan with cups/liners or spray with non-stick spray. Set aside. In a large bowl, mash the bananas with a fork. Add the sugar and softened butter to bananas. Beat with an electric hand mixer (or can mix by hand) and mix until combined.