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Instructions. Add all ingredients to the Ninja Creami pint container. Blend using an immersion blender. If you don't have an immersion blender you can also use a whisk or handheld masher to mash the banana as thoroughly as possible, and then mix. Put the lid on and freeze for 24 hours.

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Freeze for at least 24 hours. Process. Remove the frozen pint from the freezer and take off the lid. Place the pint into the outer bowl of the Ninja Creami and secure the outer bowl lid. Place bowl apparatus into the Ninja Creami machine and lock into place. Press the Ice Cream button. Check consistency.

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Directions for making Ninja Creami Banana Sweet Cream Ice Cream: 1. Combine all ingredients in a blender and blend for just a few seconds to combine the ingredients. 2. Pour the mixture into a Ninja Creami Pint container and freeze on a level surface for 24 hours. After 24 hours, remove the pint from the freezer.

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Freeze for 12 hours or longer. 4. Place the NInja Creami pint into the outer bowl and insert it into the Ninja Creami machine. 5. Process on Lite Ice Cream and respin twice. 6. If adding chocolate chips make a 1 ½ inch wide hole to the bottom of the pint, add chocolate chips, and process on Mix In.

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Using the pint that comes with the Ninja Creami, add in the banana pudding, marshmallow fluff, vanilla extract, and 1/2 banana. Pour in the milk to the line indicated on the pint jar to stop at. Stir up the ingredients well to get the pudding mixed in. Add the lid and freeze flat in the freezer for at least 24 hours.

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Creamify. After 24 hours, remove the lid from the pint and insert into the bowl of the Ninja Creami. Lock the lid and click the bowl into place. Select the Ice Cream function and let the Ninja do the rest! Add chocolate chunks and walnuts. Once the ice cream has been spun, remove it from the machine.

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Spoon. Step 1. Fill an empty CREAMi® Deluxe Pint to the MAX FILL line with recommended fresh fruit. Step 2. With the back of a heavy kitchen utensil, such as a ladle or potato masher, firmly press the fruit below the MAX FILL line, compacting it into a homogenous mixture to create space for more fruit. Step 3.

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Add all of the ingredients into a blender. Blend until the ingredients are well combined. Transfer the liquid to the Creami ice cream pint and place the lid on tight. Freeze for 18-24 hours. Once the ice cream base is completely frozen, remove it from the freezer.

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Utensils. Large Bowl. Whisk. Step 1. In a large microwave-safe bowl, add the cream cheese and microwave for 10 seconds. Add the sugar, banana extract, and cinnamon and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds. Step 2.

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4. Blend until smooth: Once your banana slices are frozen, it's time to blend them in the Ninja Creami. Place the frozen banana slices in the Creami's blending bowl and secure the lid. Start with a low speed and gradually increase it until the bananas are fully blended and smooth.

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Instructions. Combine bananas, peanut butter, cocoa powder, and half and half in a blender and blend until smooth. Pour into a Ninja Creami Pint container. Put the lid on the pint container and freeze on a level surface for 24 hours. After 24 hours, remove the pint from the freezer. Remove the lid.

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Plug in the Ninja CREAMi unit and install the bowl on the base. Press the power button and select LITE ICE CREAM. When the unit shuts off, remove the bowl from the base and remove the lid. If the ice cream is crumbly, then reattach the lid and install the bowl on the base again. Select RE-SPIN.

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Whisk. Step 1. Pour the vanilla protein shake and pudding mix into an empty CREAMi™ Pint. Whisk to combine. Place storage lid on pint and freeze for 24 hours. Step 2. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl.

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Instructions. Place 1 tbsp cream cheese in a medium bowl and microwave for 5-10 seconds. If the cream cheese was in the fridge, these 5-10 seconds in the microwave will help soften it up to mix well with the other ingredients. Combine cream cheese with 1/2 tsp banana extract and 1/3 cup granulated sugar.

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Place the baking sheet in the freezer and let the bananas freeze for at least 2 hours or until completely frozen. Freezing the bananas will give your ice cream a thick and creamy texture. Transfer to a Freezer Bag: Once the banana slices are frozen, transfer them to a freezer bag or an airtight container.