Chocolate Chip Banana Bread In A Jar


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Ingredients. 1 large egg plus 1 egg yolk. 3 ripe bananas, mashed. 2 c. all-purpose flour. 1/2 c. (1 stick) Unsalted butter. 1 c. granulated sugar. 1/4 c. sour cream


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1. To begin, preheat oven to 325 degrees F (165 degrees C) and grease insides of a dozen 250ml canning jars. (You can wipe yours down with vegetable oil.) 2. In a large bowl, cream shortening and sugar until light and fluffy. Mash bananas-Beat in eggs, bananas, and water. 3. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. 4.


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Preheat oven to 325 degrees F. Prepare the mason jars by greasing the insides of the jars with cooking spray. In a large mixing bowl, beat together the shortening and sugar with an electric mixer until well incorporated. Beat in the eggs, bananas, and water until light and fluffy.


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Directions. In a 1-quart Mason jar, add ingredients in this order: Layer 1 (bottom layer) - whisk together the white flour, buttermilk powder, baking soda, salt, & cinnamon and add it to the bottom of the jar. Layer 2 - brown sugar. Layer 3 - whole wheat pastry flour. Layer 4 - oat bran. Layer 5 - rolled oats.


This traditional banana bread features an ingenious twist It's baked

Preheat oven to 325 degrees F (165 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, bananas, and water. Sift together flour, baking powder, soda, salt, cinnamon, and cloves.


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Prepare the mason jars by spraying the insides of the jars with cooking spray. In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and cloves; set aside. In a large bowl, beat together the butter and sugar with an electric hand mixer until well combined. Add eggs, mashed bananas, and water beat until the batter.


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Instructions: Begin by preheating your oven to 325F. A steady, moderate temperature is key to baking our banana bread in jars evenly, achieving a lovely golden crust and a perfectly moist interior. Get a large baking sheet and line up your jars, giving them a light spray of non-stick cooking oil.


Banana Bread In Jar

Step 1 Preheat oven to 325°. Spray the insides of four half-pint mason jars with cooking spray. Step 2 In a large bowl, whisk together flour, baking soda, and salt. Set aside. Step 3 In another.


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Directions. 1. Preheat the oven to 325 degrees. Grease the inside of the jars with butter or non-stick spray, and place them on a sheet pan. 2. In a large mixing bowl, cream together the sugar and softened butter. Mix in the eggs, mashed bananas, and add the vanilla extract and sour cream. 3.


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Instructions. Preheat oven to 350 degrees F. Butter and flour a 9 x 5 loaf pan or coat with a nonstick baking spray. In a medium size mixing bowl, combine flour, baking soda, baking powder, salt and cinnamon. Set aside. Crack both eggs in a separate, small bowl and use a fork to whisk until well mixed.


banana bread in a jar with ingredients to make it and how to use it for

Banana Bread sealed in a Canning JarIngredients 3/4 cup shortening 2 3/4 cups white sugar 4 Large eggs 2 1/2 cups ripe bananas (about 7-8) 3/4.


Banana Bread In a Jar Takes 10 Minutes To Make Family meal recipes

Preheat the oven to 350 degrees. Place 6 half-pint jelly jars on a baking sheet. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and brown sugar. Beat on medium speed until light and fluffy looking, 2-3 minutes. Add the egg and beat well until combined, about 1 minute.


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Preheat oven to 325F degrees. Place the jars on a large baking sheet and grease with non-stick cooking spray; set aside. In a large mixing bowl, cream the shortening and sugar with an electric mixer until light and fluffy. Beat in the eggs, bananas, and water until well combined.


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Preheat the oven to 350˚F (180˚C). Prepare six pint-sized mason jars with nonstick spray or oil of choice to prevent sticking. In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture. Add flour and mix until just combined.


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Instructions: In a quart mason jar, layer the ingredients in the order given above. Put a lid on the jar and add a label with the instructions given in the next step. You will also need: 2 large ripe bananas, 2 eggs, and 1/3 cup vegetable oil. In a large mixing bowl mash the bananas and then stir in the eggs and oil.


Chocolate Chip Banana Bread In A Jar

Pour in the banana bread mixture evenly amongst 4 jars (I suggest using large mouth, pint size jars). Place aluminum foil over each jar. Place each jar on the trivet. Close the Instant Pot, and close the vent. Cook on High Pressure for 20 minutes and allow it to release manually (should take about 15 minutes).