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Mix together the melted butter, garlic powder and herbs together. Brush onto the tops of each hot dog. Sprinkle each weiner with a pinch of kosher salt. Bake for 5-8 minutes or until the tops are golden brown. Place ½ the batch or ⅓ (depending on the size of your air fryer) into the air fryer basket.


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Step 4: Air Fry. Place the cheese pigs in a blanket in the air fryer basket in batches, 12 at a time, and lightly spray their tops. Air fry for 8 minutes at 330 degrees, turning the pigs in a blanket over halfway through. Serve warm with your favorite sauces and enjoy!


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In a small bowl, beat the egg and water, then set it aside. Cut out 8 strips from the puff pastry sheet and then cut across 3 times so you have four rows. Brush each strip with dijon mustard, if desired. Place a little smokie at the end of each strip and roll each little smokie one at a time. Make sure to pinch the seams and brush the dough.


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Place your air fryer basket back into the unit and bake at 350F for 5-8 minutes, or until golden and puffy. My air fryer runs a little hot, and they were done right at the 5 minute mark. Remove the Pigs in a Blanket from the air fryer using a pair of tongs. Set on a plate or tray and repeat with the remaining 4 wrapped hot dogs.


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Preheat the air fryer to 350. Open up the crescent roll cans, and carefully unroll them. Cut each crescent roll triangle into thirds, this should give you 16 dough triangles. Cut each cheese square in half diagonally. Place one of the Lit'l Smokies on top of the cheese and roll it up, wrapping around the sausage.


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Place pigs in a blanket in a greased air fryer basket so they are about an inch apart in a single layer. Depending on the size of your air fryer, you may have to cook in a couple batches. Place wrapped dogs in air fryer basket. Air fryer at 350°F for 4 minutes, then flip. Continue air frying for 4 more minutes or until crescent dough is golden.


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Preheat the air fryer to 400F. Use a sharp knife or pizza cutter to slice your crescent dough into 32 thin triangles. Roll one triangle of dough around each smoked sausage. Set aside. In a small bowl, combine the melted butter, oregano, and basil. Spread this mixture over the top of the prepped pigs in a blanket.


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Preheat the air fryer to 350°F. for 5 minutes. While the air fryer is heating, brush the dough around each sausage with the beaten egg. Sprinkle each with everything bagel seasoning, if using. Place the sausages in the air fryer basket in a single layer, ensuring they are not touching.


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Instructions. Rinse the hot dog sausage and pat dry with a paper towel. Score hot dog sausage in the middle to prevent the sausage to explode in the air fryer. Unwrapped the crescent dough and roll into a rectangle 10 inches x 16 inches. Cut your dough in half so you have 2 rectangles of 10 inches by 8 inches. Cut every half into 4 equal strips.


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Brush the top of the puff pastry with egg and sprinkle with bagel seasoning. Set 6-8 pigs in a blanket in your air fryer basket, seam side down, with space between each one so the air can circulate. Cook for 5-6 minutes, until flakey and crispy. Serve with extra honey mustard or ketchup.


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Cook : Place the pigs in a blanket in an even layer inside the air fryer basket. Don't overlap or have them touching. You will probably have to do a few batches to get them all cooked. Cook for 5-8. minutes or until they have an even golden brown color on top.


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How to Make Air Fryer Pigs in a Blanket: Unroll each piece of crescent dough so that you have 8 triangles. Wrap each hot dog in a triangle of dough, by rolling the dough around the hot dog. Spritz your air fryer with oil spray and add the pigs in a blanket. Air fry at 350 degrees for 5-6 minutes or until the outside is golden and the dough is.


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Preheat the air fryer to 350°F. Prepare the air fryer basket with nonstick cooking spray, or add parchment paper prior to placing the crescent dogs in the basket. Slice each crescent dough sheet into thirds and wrap the crescent dough thirds around each sausage. Transfer the crescent dogs into the air fryer basket in a single layer with an.


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Unroll the crescent roll dough and cut each triangle into 3 with a knife or pizza cutter. Wrap each strip of dough around each hotdog and set aside. When all the smokies are wrapped. Place pigs in a blanket in the air fryer and bake at 330°F / 165°C for 8 to 10 mins or until golden brown.


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Step 1. Preheat the air fryer to 350 degrees Fahrenheit. Prepare the air fryer basket with nonstick cooking spray, or once the air fryer has been preheated, add parchment paper. Step 2. Take a pizza cutter and slice each crescent dough sheet into thirds. Step 3.


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STEP FIVE: Meanwhile, lightly brush the tops of the pigs in a blanket with melted butter. STEP SIX: When the air fryer is preheated, lightly brush the basket with butter. STEP SEVEN: Line the pigs in a blanket in the basket, leaving space between each one. STEP EIGHT: Cook for 4-6 minutes, working in multiple batches if necessary.